Chicken and Apple Quiche (Crustless)

To prepare a delicious and savory dish, start by finely chopping an onion. This will add a flavorful taste and a pleasant texture to your dish. Once you are done with the onion, take a fresh apple, wash it well under a stream of cold water, then remove the core. If you prefer, you can peel the apple, but the skin adds extra nutrients and an interesting texture. Cut the apple into small cubes for better incorporation into the mixture.

Next, take the raw chicken breast, skinless, and chop it finely with a knife or a kitchen cleaver. Make sure the meat is cut evenly so that it cooks uniformly during baking. In a large bowl, beat a few eggs and add a piece of dry bread. This is a special bread that can be found in stores, which crumbles easily in hand. Mix well to obtain a homogeneous paste.

To this mixture, add the chopped onion, fresh milk, apple cubes, and chopped chicken. Use a spoon to thoroughly mix all the ingredients. Once you have obtained a uniform mixture, it's time to season. Add salt and pepper to taste, then finely chopped sage leaves. Sage provides an unmistakable fragrance and enriches the taste of the dish.

Now prepare the round baking pan with a diameter of 22 cm. You can line the pan with baking paper, which should be moistened and squeezed in your fist to fit well on the edges of the pan, or you can choose to grease the pan with butter and sprinkle a little flour to prevent sticking. Carefully pour the mixture into the prepared pan, ensuring it is evenly distributed.

Now, all you have to do is place the pan in the preheated oven at high heat and bake for 30 minutes. You will notice how the flavors blend and develop, and the dish will acquire a golden and appetizing crust. After the time is up, take the pan out of the oven and let the dish cool slightly before portioning it. You can serve this delicious dish warm, alongside a fresh salad or a yogurt sauce, for a complete and savory meal.