Aromatic livers with basil and cherry tomatoes, on a bed of mushrooms

Aromatic chicken livers with basil and cherry tomatoes on a bed of mushrooms - A delicious and sophisticated recipe

Who doesn't love the enticing aromas of a well-cooked meal that brings a smile to your face? Chicken livers with basil and cherry tomatoes, served on a bed of mushrooms, are a perfect choice for a special dinner or to impress guests. This recipe is not only simple but also quick, transforming ordinary ingredients into something truly special. Moreover, livers are an excellent source of protein and nutrients, being healthy and nourishing.

Total preparation time: 1 hour and 10 minutes
Preparation time: 10 minutes
Cooking time: 60 minutes
Number of servings: 4

Necessary ingredients:

- 500 g chicken livers
- 2 garlic cloves
- 50 ml olive oil
- 100 ml sweet white wine
- 250 g cherry tomatoes
- 1 red bell pepper
- 1 tablespoon dried spices (basil, coriander, bay leaf, and thyme)
- 4-5 fresh basil leaves
- Salt, to taste
- 750 g Champignon mushrooms

Preparation of aromatic livers:

1. Washing the livers: Start by washing the livers in several cold waters. This step is essential to remove impurities and ensure a pleasant texture. After washing, drain them well.

2. Marinating the livers: Place the livers in a heat-resistant dish. Drizzle with olive oil and add the sweet white wine. This will not only add flavor but also help tenderize the meat. Sprinkle salt and dried spices, ensuring all the livers are well coated. Slice the garlic cloves and place them on top. Cover the dish with plastic wrap and let marinate in the refrigerator for at least an hour. Marinating is an important step as the flavors will intensify.

3. Cooking the livers: Preheat the oven to 180°C. After the livers have marinated, take the dish out of the refrigerator and place it in the oven. Let them bake for about 25 minutes. This time will allow the livers to become tender and absorb the flavors.

4. Adding the vegetables: After the first 25 minutes, take the dish out of the oven and turn the livers with the browned side down. Cut the cherry tomatoes in half and the red bell pepper into thin slices. Sprinkle them over the livers and let everything bake in the oven for another 15 minutes. This step will allow the vegetables to caramelize slightly, adding a sweet note and a contrast of textures.

5. Finishing the dish: After 15 minutes, take the dish out of the oven again and sprinkle fresh basil leaves on top of the livers. The aromas will be superb, and the basil will add a fresh and vibrant note.

Preparation of mushrooms:

1. Preparing the mushrooms: Wash the Champignon mushrooms under a stream of cold water and slice them, including the stems. These will add a rich flavor and pleasant texture to the dish.

2. Sautéing the mushrooms: In a skillet, heat a tablespoon of olive oil and add the sliced mushrooms. Sprinkle with salt and your favorite spices, then cook over medium heat, stirring occasionally, until the mushrooms become soft and slightly browned. This process will highlight the natural sweetness of the mushrooms.

3. Serving: On a large platter, place a bed of sautéed mushrooms and on top, the aromatic livers with cherry tomatoes and basil. You can drizzle a bit of extra virgin olive oil for added flavor. This presentation will not only look extraordinary but also delight the taste buds.

Nutritional benefits:

Chicken livers are an excellent source of protein, vitamins A and B12, iron, and zinc. These are essential for the optimal functioning of the body, supporting energy and metabolism. Champignon mushrooms, on the other hand, are low in calories and high in fiber, aiding digestion and maintaining a healthy weight.

Useful tips:

- Make sure the livers you choose are fresh and of high quality. Buy them from a trusted supplier.
- If you want a leaner version, you can reduce the amount of olive oil or use a cooking spray.
- Instead of sweet white wine, you can experiment with dry white wine for a less sweet taste.
- For an even more intense flavor, you can add some black olives or capers during preparation.

Frequently asked questions:

1. Can I use livers of another type?
Yes, you can use pork or beef livers, but the cooking time will vary. Always check that they are well cooked.

2. What side dishes pair best with this dish?
These livers go very well with mashed potatoes, rice, or a fresh green salad.

3. How can I adapt the recipe for a vegetarian diet?
For a vegetarian version, you can use Portobello mushrooms instead of livers, following the same marinating and cooking steps.

4. How do I store leftover livers?
Leftover livers can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven or skillet.

5. What drinks pair well with this recipe?
A dry white wine or a light blonde beer will go perfectly with the livers, enhancing the flavors of this dish.

Personal story:

I remember the first time I cooked this recipe for my family. It was a Sunday evening, and I wanted to bring a touch of elegance to our usual meals. The aroma of the livers in the oven filled the entire house, and the joy on my loved ones' faces was the greatest reward. This recipe quickly became a favorite, and every meal in which it is served is an occasion for celebration.

Now it's time to put on your apron and get cooking! Aromatic chicken livers with basil and cherry tomatoes are just a few steps away. Enjoy your meal!