Yogurt and whipped cream dessert cake

Delicious Yogurt and Whipped Cream Cake - A Quick and Refreshing Dessert

Preparation time: 30 minutes
Chilling time: 4 hours (ideally overnight)
Number of servings: 8-10

Welcome to the world of simple and delicious desserts! Today, I will share with you the recipe for a yogurt and whipped cream cake, which is not only easy to prepare but also incredibly refreshing. This recipe is perfect for hot summer days, as well as for any special occasion. Whether it's a gathering with friends or a family celebration, this cake will surely impress with its fine texture and delicious taste.

A Brief History of Yogurt and Whipped Cream Cake

This cake has its origins in the tradition of combining simple ingredients to create a refined dessert. Yogurt, a staple ingredient in many cultures, not only enhances the flavor but also brings nutritional benefits. Combined with whipped cream and cheese, the result is a light cake that melts in your mouth. The ladyfingers add a crunchy element, while the peach compote provides a sweet-sour taste that perfectly complements the cream.

Necessary Ingredients

For this delicious cake, you will need the following ingredients:

- 250 g ladyfingers (choose a quality brand for better taste)
- 150 g Almette cheese with sour cream (or any other creamy cheese)
- 150 g powdered sugar (adjust to taste)
- 1 teaspoon vanilla essence
- 200 ml liquid cream (use cream with a higher fat percentage for a better texture)
- 500 g peach yogurt (or any other preferred flavored yogurt)
- 2 packets of gelatin granules (about 14 g)
- 700 g peach compote (choose quality peaches for an intense flavor)
- 100 ml cream (for decoration)

Preparation Technique - Step by Step

1. Preparing the mold: Start by lining a loaf pan with plastic wrap, making sure the wrap extends over the edge of the mold. This will help you remove the cake more easily after chilling.

2. Arranging the ladyfingers: Take the ladyfingers and, using a brush or a small bowl, quickly dip them in the juice from the compote. Cover the edges of the loaf pan with the ladyfingers, trimming a bit from each one to fit perfectly.

3. Hydrating the gelatin: In a small bowl, add the gelatin over 200 ml of compote juice and let it hydrate for 10 minutes. Then, heat the gelatin over low heat, stirring constantly until completely dissolved. Be careful not to let it boil!

4. Preparing the cream: In a large bowl, combine the cheese with sour cream and powdered sugar. Mix well until it becomes a smooth paste. Add the vanilla essence, peach yogurt (if desired, you can also add finely chopped peaches from the compote) and the melted gelatin. Finally, fold in the whipped cream gently to maintain the airiness of the cream.

5. Assembling the cake: Pour the prepared cream into the lined loaf pan with ladyfingers. Place another layer of ladyfingers on top of the cream. Cover the cake with plastic wrap and let it chill in the refrigerator for a minimum of 4 hours, but ideally overnight.

6. Decorating: After the cake has set, carefully invert it onto a serving platter. Slice the peaches from the compote and arrange them on top of the cake. In a separate bowl, whip the remaining cream until stiff peaks form and decorate the cake as desired.

Practical Tips

- Choose quality ingredients: The taste of the cake greatly depends on the quality of the ingredients. Use yogurt and cream with a higher fat content for a richer texture.
- Gelatin: Make sure the gelatin is well hydrated and completely dissolved to avoid crystals in the final cream.
- Lactose-free option: If you want to make a lactose-free version, you can use almond or coconut milk yogurt and cream.

Nutritional Benefits

This cake contains healthy ingredients, such as yogurt, which is an excellent source of probiotics, aiding digestion. Additionally, the peaches in the compote are rich in vitamins and antioxidants.

Frequently Asked Questions

1. Can I use other fruits instead of peaches?
Yes, you can experiment with other fruits from the compote, such as apricots or pineapple, for a different flavor.

2. How long does it take to prepare?
The actual preparation takes about 30 minutes, but it is essential to let it chill in the refrigerator to set.

3. How can I store the cake?
The cake can be stored in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out.

Delicious Combinations

I recommend enjoying this cake with a cup of green tea or fresh lemonade, which will perfectly complement the sweetness of the dessert. Additionally, vanilla ice cream or a fruit sorbet can add an extra touch of refreshment and texture.

In conclusion, this yogurt and whipped cream cake is a quick and easy dessert to prepare, full of flavors and textures. Whether you serve it at a special occasion or simply want to treat yourself, it will surely become a family favorite. So, don’t wait any longer! Step into the kitchen and enjoy the magic of cooking!