Wafers with caramel cream, nuts, and Turkish delight

Wafer Cake with Nuts and Turkish Delight - A Delicacy Full of Memories

Preparation time: 30 minutes
Cooling time: 4 hours
Number of servings: 12

Who doesn't remember the sweet and crunchy taste of wafers filled with a delicious cream that brings back special moments spent with family and friends? This wafer cake recipe with nuts and Turkish delight is perfect for a sweet snack or to impress guests at a party. Get ready to discover a combination of textures and flavors that will delight your senses!

Ingredients needed:
- 400 g sugar
- 4 egg yolks
- 200 g butter (at room temperature)
- 300 g walnuts (150 g ground and 150 g chopped or toasted)
- 6 cubes of colorful Turkish delight (cut into small cubes)
- 4 sheets of wafers
- 3 packets of vanilla sugar
- Rum essence (to taste)

Nutritional benefits:
This cake is not only delicious but also offers some nutritional benefits. Walnuts are rich in omega-3 fatty acids, which are essential for heart health, while Turkish delight adds a touch of quickly available carbohydrates, perfect for a quick energy boost.

Step-by-step preparation:

1. Preparing the caramel:
Start by placing half of the sugar (200 g) in a saucepan over medium heat. Stir constantly to prevent the sugar from burning. When the sugar melts and turns golden, add half of the walnuts (150 g) ground and the cubes of Turkish delight. Allow the mixture to boil a few times, stirring gently to integrate the ingredients.

2. Preparing the cream:
In a separate bowl, add the butter cut into cubes, the remaining sugar (200 g), and the egg yolks. Use a whisk to beat the ingredients until you obtain a smooth and creamy mixture. Then add the remaining walnuts (150 g, chopped or toasted) and the vanilla sugar. Mix well to combine the flavors.

3. Combining the ingredients:
Pour the walnut and egg yolk mixture into the saucepan with the previously prepared caramel. Allow the mixture to boil a few times, then remove it from the heat. It's important not to let it cool too much, as it may become too hard to spread. At this point, you can add the rum essence to taste.

4. Assembling the cake:
Divide the mixture into three equal parts, approximately. Place the first sheet of wafers on a platter. Spread it evenly with a portion of the walnut and caramel mixture, ensuring it is well distributed. Cover with the second sheet of wafers, pressing gently to combine the layers. Repeat the process with another sheet of wafers and another layer of mixture, finishing with the last sheet of wafers.

5. Cooling:
Cover the cake with a sheet of white paper, then place a wooden board on top and put a weight to press the cake. Let it cool and set for a few hours, ideally overnight, to achieve a perfect texture.

6. Serving:
Once the cake has cooled, cut it into portions according to your preferences. It can be served as is or with a dollop of whipped cream for an extra creaminess. It pairs perfectly with a cup of coffee or fragrant tea for a complete culinary experience.

Chef's tip:
One trick I've learned over the years is to use toasted nuts to add even more intense flavor to the cake. You can also experiment with different flavor essences (like almond or orange) to give your cake a personal twist.

Frequently asked questions:
- Can I replace Turkish delight with something else?
Yes, you can use chocolate or dried fruits like apricots or raisins to add a different note.

- How long can the cake be stored?
The cake can be stored in the refrigerator for a few days, but it is best consumed freshly assembled.

- Is this a recipe easy to adapt?
Certainly! You can adjust the amount of nuts or sugar according to your preferences, and the wafers can be replaced with cake layers for a fluffier version.

This wafer cake with nuts and Turkish delight is more than just a recipe; it is a way to bring family and friends together, create sweet memories, and savor the simple pleasures of life. So, get ready to enjoy every bite!