Wafer sheets with walnut and cream

Delicious Recipe for Wafer Sheets with Walnut and Cream

*Introduction*

Today we will explore a classic recipe, but with a special charm: wafer sheets with walnut and cream. This delicacy is perfect for any occasion, from parties to family gatherings, and is an excellent combination of textures and flavors. Using simple yet quality ingredients, you will manage to create a dessert that will surely impress everyone. Let's get started!

*Preparation time: 30 minutes*
*Cooling time: 4 hours*
*Total time: 4 hours and 30 minutes*
*Number of servings: 12*

Ingredients

- 1 package of wafer sheets (approximately 3 sheets)
- 300 g ground walnuts
- 4 eggs (separate yolks and whites)
- 400 ml milk
- 20 ml vanilla extract
- 150 g powdered sugar
- 8 tablespoons granulated sugar
- 100 g cooking chocolate

Step-by-Step Preparation

*1. Preparing the cream*

The first step is to prepare the cream. We will use the yolks to create a rich and creamy base. In a bowl, beat 4 yolks with 150 g of powdered sugar using a mixer or whisk until the mixture becomes light in color and creamy. This process will help dissolve the sugar and provide a fine texture.

*2. Heating the milk*

In a saucepan, pour 400 ml of milk and add 4 tablespoons of granulated sugar. Place the saucepan over low heat and stir constantly until the milk starts to warm up, but do not let it boil completely. It is important to be careful not to let the milk overflow.

*3. Combining the ingredients*

Once the milk is warm, gradually pour it over the yolk mixture, stirring continuously to avoid curdling the eggs. After incorporating all the milk, transfer the mixture back to the saucepan and place it over low heat. Stir constantly until the cream thickens, about 10 minutes. When ready, remove from heat and add the vanilla extract. Let the cream cool completely and then refrigerate for a few hours.

*4. Preparing the egg white foam*

Meanwhile, the egg white foam will add a light and airy texture to the dessert. Beat the egg whites in the mixer bowl until they form stiff peaks. Then, gradually add the 8 tablespoons of granulated sugar, continuing to beat until you achieve a glossy and firm meringue.

*5. Mixing in the walnuts*

Once the egg whites are ready, add the 300 g of ground walnuts to the meringue and carefully fold in using a spatula to avoid losing the air in the mixture.

*6. Assembling the dessert*

Now that you have all the components, it's time to assemble the dessert! Take a wafer sheet and spread an even layer of walnut foam on it. Then, add a layer of cream and repeat the process with the second sheet. Finally, cover everything with the last wafer sheet. Place a wooden board or another heavy object on top to press the dessert, and let it sit in the refrigerator overnight.

*7. Glazing*

The next day, to finish this delicious dessert, melt 100 g of cooking chocolate with 3 tablespoons of milk in a bain-marie or microwave, stirring constantly to avoid burning. Once melted, pour the glaze over the pressed dessert and let it set.

*8. Serving*

Cut the dessert into portions and serve with a warm tea or aromatic coffee. This dessert pairs wonderfully with a scoop of vanilla ice cream or a fresh fruit sauce, making it even more special.

Practical Tips

- Use freshly ground walnuts for a more intense flavor. You can lightly toast the walnuts before using them to enhance their aroma.
- If you want a less sweet version, reduce the amount of sugar in the cream or the egg white foam.
- For a more intense chocolate flavor, add cocoa to the walnut cream or use quality dark chocolate for the glaze.

Nutritional Benefits

This dessert contains walnuts, which are an excellent source of omega-3 fatty acids, protein, and antioxidants. Eggs add a dose of quality protein, and chocolate, when consumed in moderation, can bring heart health benefits. However, it is important to be aware that this dessert is high in calories due to the sugar and fats from the walnuts.

Frequently Asked Questions

1. Can I use another type of nut?
Yes, you can experiment with almonds, cashews, or even hazelnuts.

2. How can I store the dessert?
Keep it in the refrigerator in an airtight container, where it will stay fresh for a few days.

3. Is it possible to use gluten-free wafer sheets?
Yes, there are gluten-free wafer sheet options available on the market.

Conclusion

Preparing wafer sheets with walnut and cream may seem intimidating at first glance, but with a little patience and attention to detail, you will create a dessert that everyone will love. Feel free to customize it according to your preferences and explore flavor combinations. Enjoy!