Vegan croissants

Post Cookies with Walnut and Plum Jam - An Unforgettable Delicacy

Who doesn't love the inviting aroma of freshly baked cookies? Today, I invite you to discover a recipe for post cookies that will surely become your family's favorite. Although they are made without animal-derived ingredients, their taste is so delicious that no one will suspect they are vegan. Let's embark on this simple yet extremely satisfying culinary process together.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 24 cookies

Ingredients:

For the dough:
- 180 g margarine or coconut butter (for a light texture and delicate taste)
- 100 g powdered sugar (to sweeten and provide a fine aroma)
- 100 ml soy milk or coconut milk (for a creamy consistency)
- 12 g fresh yeast (ensures perfect dough rise)
- 1 packet of vanilla sugar (for a pleasant aroma)
- 500-550 g flour (depending on humidity)
- 1 pinch of salt (to balance flavors)
- 1 teaspoon orange powder (for a fresh note)

For the filling:
- 150 g ground walnuts (source of healthy fats and proteins)
- 4 heaping tablespoons plum jam (for natural sweetness)
- 150-200 g Turkish delight (for a chewy texture)

Short History

Cookies are a traditional delight, loved in many cultures. Over time, they have evolved, and today they can be found in numerous variations, from simple ones filled with walnuts or jam to those with chocolate or dried fruits. These post cookies are a modern reinterpretation, perfect for serving at a festive meal or simply to indulge your taste buds any day.

Step-by-Step Instructions

1. Activating the Yeast: Start by gently warming the soy or coconut milk. Add the vanilla sugar and crumbled yeast, stirring gently. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential to ensure the yeast is active and ready to make the dough rise.

2. Preparing the Dough: In a large bowl, add the soft margarine or coconut butter. Use a mixer or spatula to cream it well with the powdered sugar until you achieve a creamy composition. Add the flour, salt, and orange powder, mixing gently. Then, pour in the yeast and milk mixture, gradually incorporating the ingredients.

3. Kneading: Knead the dough until it becomes elastic and smooth, being careful not to make it sticky. If necessary, add a little flour or soy milk, depending on the desired consistency. Cover the bowl with a clean towel and let the dough rest for 30 minutes at room temperature.

4. Preparing the Filling: During this time, you can prepare the filling. Cut the Turkish delight into small sticks or cubes. In a bowl, mix the ground walnuts with the plum jam until you obtain a homogeneous mixture. This filling will give the cookies a unique flavor.

5. Forming the Cookies: Once the dough has risen, divide it into 6 equal parts. Roll each piece into a circle on a floured surface. Cut the circle into 8 triangles. Place a teaspoon of filling at the base of each triangle and carefully roll it towards the tip, forming a cookie. Make sure to leave some space between the cookies on the tray for them to rise.

6. Baking: Preheat the oven to medium heat. Once heated, place the tray with the cookies inside and bake for about 30 minutes, or until golden. Pay attention to their inviting smell that will fill the kitchen!

7. Finishing: After baking, let the cookies cool for a few minutes in the tray, then roll them in powdered sugar abundantly. This final touch will give them an attractive appearance and a sweet taste.

Practical Tips

- Ingredients: Make sure to use fresh ingredients. The yeast should be active, and the margarine or coconut butter should be at room temperature for easy blending.

- Vegan Option: If you want to keep the recipe 100% vegan, ensure you use margarine without animal-derived ingredients and choose a plum jam without added sugar.

- Next Step: If you want to experiment, you can add other fillings, such as dark chocolate or poppy seeds for a different taste.

Delicious Combinations

These post cookies pair perfectly with a cup of hot tea or coffee. You can also serve them alongside a glass of natural fruit juice to add a touch of freshness.

Nutritional Benefits

Post cookies are not only delicious but also bring nutritional benefits. Walnuts are an excellent source of healthy fats, proteins, and antioxidants, while plum jam provides fiber and vitamins.

Frequently Asked Questions

1. Can I use another type of filling?
Yes, you can experiment with different fillings, such as chocolate, rose-flavored Turkish delight, or even dried fruits.

2. How should I store the cookies?
Store them in an airtight container at room temperature. This way, they will stay fresh for a few days.

3. Why don’t my cookies rise?
Make sure the yeast is fresh and that the dough was allowed to rise in a warm place, free from drafts.

4. Can they be frozen?
Yes, you can freeze the baked cookies. Make sure to let them cool completely before placing them in the freezer.

I hope this recipe for post cookies brings joy to your kitchen! Each bite will take you into a world of flavors and sensations, and your family will be delighted with these treats. Enjoy!