Apple pie

Delicious Apple Pie

Who doesn't love a steaming apple pie with a perfectly crispy crust and juicy apples that melt in your mouth? This simple and quick apple pie recipe is perfect for any occasion, from a simple afternoon snack to an elegant dessert for a special meal. Moreover, it is a recipe that evokes memories of family moments when the aroma of apples and cinnamon filled the house, inviting us to gather around the table.

Total time: 1 hour and 20 minutes
Preparation time: 20 minutes
Baking time: 1 hour
Servings: 8

Ingredients:

- 2 medium apples (preferably sweet apples like Golden or Granny Smith)
- 200 ml flour
- 1 packet of baking powder (or dry yeast)
- 200 g sugar
- 200 ml milk
- 2 eggs (optional, you can use one egg for a lighter pie)
- 100 g margarine or butter (margarine is a lighter option, but butter will provide a richer flavor)
- Apricot jam (for the final glaze)

Preparation:

Step 1: Start by preheating the oven to 210°C. This will ensure even baking and a crispy crust.

Step 2: In a large bowl, beat the eggs with the sugar using a whisk or mixer. Continue mixing until the mixture becomes frothy and light in color.

Step 3: Gradually add the milk and melted margarine (or butter at room temperature) to the egg mixture, continuing to mix. This step is essential to avoid lumps.

Step 4: In another bowl, combine the flour with the baking powder. Start incorporating the flour mixture into the wet mixture, mixing until you obtain a smooth paste. Don't worry if the mixture is a bit thicker; it will become perfect during baking.

Step 5: Prepare a pie dish by greasing it with a little oil and dusting it with flour. This trick will ensure that the pie comes out easily after baking.

Step 6: Pour half of the dough mixture into the dish evenly. Then, cut one apple in half and slice it thinly. Arrange the apple slices over the dough, beautifully arranged to create an appetizing look.

Step 7: Pour the remaining mixture over the apples, ensuring they are completely covered.

Step 8: Slice the other apple thinly and place the slices on top to create an attractive decoration.

Step 9: Place the pie in the preheated oven and bake for about 30 minutes at 210°C. After this period, reduce the temperature to 170°C and continue baking for another 30 minutes or until the pie is golden and nicely browned.

Step 10: When ready, remove the pie from the oven and brush it with warm apricot jam to give it a shiny glaze and a sweet taste. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Helpful tips:

- If you want to add a hint of flavor, you can sprinkle a little cinnamon or nutmeg over the apples before covering them with dough.
- Instead of apricot jam, you can use any other preferred jam or even a sweet syrup for a personalized version.
- The apple pie can be served warm, alongside a scoop of vanilla ice cream or whipped cream for a decadent dessert.

Nutritional benefits:

This pie contains apples, which are an excellent source of fiber and vitamin C. Additionally, the addition of eggs and milk contributes to protein and calcium intake, making this pie not only a delicious dessert but also a healthier option.

Frequently asked questions:

1. Can I use other types of fruit instead of apples?
Of course! You can experiment with pears, peaches, or even berries for a diversified pie.

2. How can I store the apple pie?
The pie stores well in the refrigerator, covered, for 3-4 days.

3. Is it possible to make this recipe gluten-free?
Yes, you can replace regular flour with gluten-free flour, and the result will be just as delicious.

Drink pairings:

For an ideal pairing, serve the apple pie with a fragrant herbal tea or a sweet wine. Additionally, a fresh lemonade can provide a refreshing note.

This apple pie recipe is not just a way to indulge but also an opportunity to create beautiful memories with loved ones. Don't hesitate to share this recipe with your friends and enjoy every delicious slice! Enjoy!