Vegan Black Cake

Delicious Cocoa and Jam Cake: A Simple and Quick Recipe

When it comes to cakes, few can resist a dessert that combines the rich flavor of cocoa with the sweetness of jam and the crunchy textures of nuts. This light cake, dairy-free and egg-free, is perfect for fasting or for anyone who wants to enjoy a delicious dessert without sacrificing taste. Today's recipe is inspired by a rich culinary tradition, where simple ingredients transform into pastry gems. Let's discover together how to prepare this wonderful cake!

Total time: 1 hour
Preparation time: 15 minutes
Baking time: 30-35 minutes
Servings: 12

Essential Ingredients

For the batter:
- 2 cups of flour (about 250 g each)
- 1 cup of sugar (you can reduce the amount by half, to taste)
- 1 cup of water (about 240 ml)
- 1/2 cup of oil (about 120 ml)
- 2 tablespoons of cocoa (for an intense flavor)
- 1 teaspoon of baking powder (to help the cake rise)
- 4-5 tablespoons of apricot or plum jam (choose your favorite jam for a personalized taste)
- A handful of ground nuts (for texture)
- Raisins (optional, but recommended for added sweetness)

For the glaze:
- 10 teaspoons of powdered sugar (about 125 g)
- 2 tablespoons of oil
- 5-6 tablespoons of hot water
- 1 teaspoon of cocoa
- Rum essence (for a sophisticated flavor)

Preparing the Cake

Step 1: Preheat the oven
Before starting to prepare the batter, it’s essential to preheat the oven to 180°C (medium heat). This will ensure even baking of the cake.

Step 2: Mixing the dry ingredients
In a large bowl, combine the flour, sugar (if you prefer less sugar, now is the time to adjust), and baking powder. Mix well with a spatula or whisk to avoid clumping.

Step 3: Adding the liquid ingredients
Add the oil and water to the dry ingredient mixture. Stir with a wooden spoon or a hand mixer until you achieve a smooth consistency. Then, add the cocoa and mix again.

Step 4: Enriching the mixture
Now it’s time to add your preferred jam. This will add moisture and a fantastic flavor to the cake. At this point, also add the ground nuts and raisins, gently mixing to distribute them evenly throughout the batter.

Step 5: Baking the cake
Prepare a 26 cm round baking pan by greasing it with oil and lining it with parchment paper. Pour the batter into the pan, smoothing it out with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Preparing the glaze
Once the cake has cooled, it’s time to prepare the glaze. In a small bowl, mix the powdered sugar, oil, cocoa, rum essence, and hot water. Stir well until you achieve a smooth consistency that is easy to pour.

Step 7: Finishing the cake
Pour the glaze over the cooled cake, making sure to cover it evenly. Allow it to set for a few minutes before cutting the cake into portions.

Serving Suggestions
The cake is best served warm or at room temperature, alongside a scoop of vanilla ice cream or a cup of aromatic coffee. For a pleasant contrast, try serving it with a dollop of sour cream or Greek yogurt. This will add a creamy element that perfectly complements the sweetness of the cake.

Helpful Tips
- You can experiment with different types of jam. Raspberry or cherry jam can add an interesting note.
- If you want an even richer texture, add chopped dark chocolate or chocolate chips to the batter.
- This recipe is versatile, so feel free to add spices like cinnamon or vanilla for an extra flavor boost.

Nutritional Benefits
Although the cake is a dessert, the ingredients used also offer nutritional benefits. Nuts are an excellent source of healthy fats and protein, while fruit jam provides vitamins and antioxidants. However, it’s essential to consume in moderation, considering the sugar content.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can make this substitution, but the cake will have a denser texture.

2. Can I replace the oil with butter?
Absolutely! The oil can be replaced with melted butter, but it will slightly change the flavor and texture.

3. What is the best way to store the cake?
Store the cake in an airtight container at room temperature. It can be enjoyed the next day, but keep in mind that the glaze will become softer.

4. Can I add other dried fruits?
Definitely! Dried fruits like apricots or cranberries work very well in this batter.

This cocoa and jam cake is not only easy to make but also a dessert that will bring a smile to the faces of your loved ones. Whether you make it for a special occasion or simply to treat yourself, it will surely become a family favorite in no time. So, gather your ingredients and let’s enjoy an unforgettable culinary experience together!