Vanilla pancakes with apricot jam

Vanilla Pancakes with Apricot Jam

Who doesn't love fluffy pancakes served with a flavorful jam? These vanilla pancakes with apricot jam are an excellent choice for a delicious breakfast, but also for a simple dessert that can be enjoyed at any time of the day. The goal of this recipe is to help you make perfect pancakes that are easy to prepare and have a unique taste, thanks to the vanilla and apricot jam.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4-6 servings

Ingredients

- 450 ml Joya Natur soy drink
- 200 g flour
- 2 eggs
- 1-2 tablespoons vanilla extract or vanilla powder
- A pinch of salt
- Oil for greasing the pan
- 1 jar of apricot jam for filling
- Optional: 1-2 tablespoons cinnamon sugar (for a special flavor)

Recipe Story

Pancakes are a traditional dish found in many culinary cultures around the world. Over time, they have evolved into not just a simple dish but also a symbol of comfort. The recipe I propose today combines simple and healthy ingredients, making it ideal for those who prefer plant-based alternatives. The soy drink provides a smooth texture and pleasant taste, while the vanilla adds a touch of elegance.

Step by step: Making the pancakes

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure all ingredients are at room temperature to achieve a uniform mixture.

2. Mixing the dry ingredients: In a large bowl, add the flour and a pinch of salt. If desired, you can also add the cinnamon sugar, which will enhance the flavor of the pancakes. Mix the dry ingredients well.

3. Adding the wet ingredients: In the same bowl, pour in the soy drink and vanilla extract. Mix with a whisk or a wooden spoon until the mixture becomes homogeneous.

4. Incorporating the eggs: Crack the eggs and add them to the flour and soy drink mixture. Mix again until there are no lumps. If the batter seems too thick, feel free to add a little more soy drink to adjust the consistency.

5. Cooking the pancakes: Heat a non-stick pan over medium heat and grease it with a little oil. Pour a ladle of batter into the pan, spreading it evenly. Cook the pancake for 2-3 minutes or until the edges turn golden and bubbles appear on the surface.

6. Flipping the pancake: Use a spatula to flip the pancake and cook the other side for another 2-3 minutes. Continue the process until all the batter is used, making sure to grease the pan with oil between each pancake.

7. Filling the pancakes: After you have made all the pancakes, fill each pancake with apricot jam. You can fold or roll them, depending on your preference.

8. Serving: Serve the pancakes warm, alongside a cup of soy drink with cocoa, to create a delicious contrast.

Useful Tips

- Gluten-free version: If you prefer a gluten-free version, you can replace the flour with a combination of almond flour and rice flour.
- Flavoring: You can experiment with other flavors, such as cinnamon or nutmeg, to add extra taste to the pancake mixture.
- Jam: Instead of apricot jam, you can use other types of jams or preserves, such as raspberry or blackberry, to change the flavor profile.

Nutritional Benefits

These pancakes are not only delicious but also healthy! The soy drink is a good source of plant protein and contains healthy fats. Whole flour (if you choose to use it) provides essential fiber for digestion. Apricot jam adds a splash of vitamins A, C, and antioxidants, making it a good choice for a healthy breakfast.

Frequently Asked Questions

- Can I freeze the pancakes? Yes, pancakes can be frozen. Make sure to let them cool completely, then you can place them in an airtight container in the freezer.
- How can I make the pancakes fluffier? Make sure not to overmix the batter after adding the eggs. Excessive mixing can lead to dense pancakes.
- Can I replace the eggs? Yes, for a vegan version, you can use an egg substitute (for example, 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg).

Delicious Combinations

These pancakes can be enjoyed alongside a variety of dishes and drinks. Fresh lemonade or a fragrant green tea pairs perfectly with the sweetness of the apricot jam. You can also try a fruit smoothie for a complete and energizing breakfast.

Personal Note

One of my fondest memories is the moment we make pancakes as a family. Each of us had a task, and the aroma of vanilla filled the entire house. These vanilla pancakes with apricot jam are more than just a simple dish – they are a way to create pleasant memories with loved ones. Try them too, and let your imagination soar with every bite!