Vanilla muffins

Fluffy Vanilla Muffins with White Chocolate Glaze

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45-50 minutes
Number of servings: 24 muffins

Introduction:
Vanilla muffins are an excellent choice for any occasion, from celebrations to family parties. These delicious fluffy treats are not only easy to make but also incredibly tasty. The aroma of vanilla perfectly blends with the white chocolate glaze, offering a taste experience that will captivate you from the first bite. This recipe is inspired by Miha's blog, and I have added a few suggestions to make the muffins even more special. Let's get started!

Necessary ingredients:
- 8 eggs
- 250 g sugar
- 200 g butter (at room temperature)
- 150 g powdered milk
- 350 g flour
- 2 packets baking powder
- 2 packets vanilla sugar
- 50 g white chocolate
- 5 tablespoons milk
- Colorful decorations (optional)

Ingredient details:
- Butter: Choose a high-quality butter to achieve a velvety texture. Do not melt it; let it reach room temperature for better integration into the mixture.
- Sugar: White sugar is ideal for sweet and fluffy muffins. You can also experiment with brown sugar for a more caramelized flavor.
- Eggs: Use fresh eggs, as they contribute to aerating the mixture.
- Powdered milk: This will enhance the flavor and help achieve a finer texture.
- White chocolate: Perfect for adding a layer of sweetness and creaminess.

Preparing the muffins:
1. Preheat the oven: Start by preheating the oven to 180°C (medium heat). This is an essential step for ensuring even baking.
2. Mixing wet ingredients: In a large bowl, mix the soft butter with the sugar until you obtain a fluffy, airy cream. Add the eggs one at a time, mixing well after each addition. Don’t worry if one or two spill, but ideally, you should add them all.
3. Preparing the dry mixture: In another bowl, combine the flour, powdered milk, a pinch of salt, vanilla sugar, and baking powder. Mix well to standardize the ingredients.
4. Combining ingredients: Add the dry mixture to the wet one and gently mix with a spatula or wooden spoon until everything is well incorporated. Be careful not to overmix, to keep the muffins fluffy.
5. Preparing the molds: Line the muffin tins with special muffin liners. Fill each mold with the obtained mixture, leaving about 1/4 of the height free to allow the muffins to rise.
6. Baking: Place the molds in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
7. Cooling: After baking, remove the muffins from the oven and let them cool in the molds for 5 minutes, then transfer them to a rack to cool completely.

Preparing the white chocolate glaze:
1. Melting the chocolate: In a heat-resistant bowl, combine the white chocolate with the milk. Place the bowl over a pot of boiling water (bain-marie) and stir constantly until the chocolate melts and becomes smooth.
2. Glazing the muffins: Once the muffins are completely cooled, take each muffin and dip it in the melted chocolate, then gently shake off the excess.
3. Decorating: Sprinkle colorful decorations on top of the glaze to give them a festive and appealing look.

Serving suggestions:
Serve the vanilla muffins with a cup of tea or coffee, or alongside a glass of cold milk. These muffins are perfect for giving as a gift or enjoying at a party.

Possible variations:
- Chocolate muffins: You can replace part of the flour with cocoa to make chocolate muffins.
- Adding fruits: Incorporate pieces of seasonal fruits, such as raspberries or blueberries, into the batter for a fresh touch.
- Flavoring: Instead of vanilla sugar, you can add almond extract for a different taste.

Nutritional values per serving:
- Calories: approximately 180 kcal
- Protein: 4 g
- Fat: 8 g
- Carbohydrates: 24 g

Frequently asked questions:
- Why do muffins stick to the paper? Make sure the molds are well lined, and after baking, let the muffins cool completely before removing them.
- Can I use oil instead of butter? While it is possible, butter provides a superior flavor and texture.
- How do I keep the muffins fresh? Store them in an airtight container at room temperature.

Conclusion:
Vanilla muffins with white chocolate glaze are a perfect choice to bring a smile to your loved ones' faces. With every bite, you will feel the joy and warmth of these lovingly baked treats. Don’t forget to experiment and add your personal touches. Enjoy!