Vanilla cream cake

Vanilla Cream Cake – A Sweet Delight for Any Occasion

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 8-10

Who can resist a vanilla cream cake? This simple and delicious recipe is perfect for celebrating special moments such as birthdays or family gatherings. The vanilla cream cake is not just a dessert, but a sweet memory, a piece of love transformed into a cake. Let’s begin our culinary journey!

Ingredients needed:

*For the sponge cake:*
- 6 large eggs
- 150 g sugar
- 150 g flour
- 1 packet of baking powder
- A pinch of salt

*For the caramel syrup:*
- 200 g sugar
- 200 ml water
- 1 teaspoon vanilla essence (optional)

*For the vanilla cream:*
- 1 packet of vanilla cream mix (about 100 g)
- 500 ml milk

*For decoration:*
- 250 ml liquid cream
- Cocoa or grated chocolate for decoration (optional)

Preparation steps:

1. Preparing the sponge cake:
- Start by preheating the oven to 180°C. Prepare a 26 cm baking pan with parchment paper.
- Separate the eggs, placing the egg whites in a large bowl and the yolks in another. Add sugar to the yolks and mix until you get a creamy, light-colored mixture.
- Beat the egg whites with a pinch of salt until stiff peaks form. This is the secret to a light and airy sponge cake!
- Gently fold the egg whites into the yolk mixture using a spatula. Add the sifted flour along with the baking powder and mix gently to avoid losing air from the egg whites.
- Pour the mixture into the prepared pan and bake for 25 minutes or until the cake is golden and passes the toothpick test.

2. Preparing the caramel syrup:
- In a saucepan, add the sugar and let it melt over low heat, stirring constantly. Once it turns light brown, carefully add the water (be careful, it will steam!). Stir until the sugar is completely dissolved and the syrup becomes thick. Add vanilla essence for a subtle aroma.

3. Preparing the vanilla cream:
- In a bowl, add the cold milk and vanilla cream powder. Beat with a mixer for 2-3 minutes until you achieve a smooth and homogeneous cream. It’s so easy and quick!

4. Assembling the cake:
- Once the sponge cake is baked and cooled, cut it into three equal layers.
- Place the first layer on a platter and generously soak it with the caramel syrup. Spread half of the vanilla cream on top.
- Add the second layer, soak it, and apply the remaining cream.
- Place the last layer, soak it, and get ready for decoration.

5. Decorating the cake:
- Whip the liquid cream until it becomes firm. Spread a generous layer of cream over the entire surface of the cake. You can use a knife or spatula to create artistic shapes!
- Decorate with cocoa or grated chocolate for an extra touch of elegance and flavor.

Practical tips:
- Make sure all ingredients are at room temperature for better mixing.
- You can add a splash of coffee or almond essence to the syrup for a surprising flavor.
- This cake keeps well in the fridge, so you can prepare it a day before the event.

Nutritional benefits:
The vanilla cream cake is a source of quickly available carbohydrates, but moderate consumption is essential to enjoy this treat. You can add fresh berries as a topping to bring in extra vitamins and antioxidants.

Frequently asked questions:
- Can I use another type of cream? Absolutely! You can try chocolate, caramel, or even a combination of flavors.
- How can I make the cake healthier? Replace some of the sugar with natural sweeteners or use whole wheat flour for the sponge.
- What drinks pair well with this cake? A cup of vanilla tea or a glass of cold milk are excellent options.

This vanilla cream cake is more than just a dessert; it’s a culinary experience that brings joy to family and friends. Don’t forget to share this delight with your loved ones and enjoy every slice!