Vanilla and cocoa cupcakes - vegan

Vanilla and Cocoa Muffins - Lent Recipe

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 12 muffins

If you are looking for a quick, simple, and delicious dessert recipe, vanilla and cocoa muffins are the perfect choice! These vegan muffins are easy to make and are great for an energizing breakfast or as a sweet snack at any time of the day. Plus, the combination of vanilla and cocoa provides a comforting flavor, ideal for indulging your taste buds.

Brief history of the recipe

Muffins have a rich and varied history, being popular in many cultures around the world. Over time, they have evolved from a simple small cake to various shapes and flavors, becoming a symbol of comfort and joy. This vegan recipe pays homage to cooking traditions, demonstrating that you can enjoy a delicious dessert without using animal-derived ingredients.

Ingredients:

- 250 g flour
- 1 packet baking powder
- 150 g sugar
- 1 packet vanilla sugar
- 250 ml lukewarm water
- 30 ml oil
- 1 teaspoon vanilla essence
- 1 teaspoon cocoa
- Powdered sugar for decoration

Preparation steps:

1. Prepare the ingredients. Make sure all flour, sugar, and cocoa are at room temperature to ensure they mix evenly. It is important that the water is lukewarm, not hot, so as not to activate the baking powder too early.

2. In a large bowl, combine the sugar and vanilla sugar. Add the flour and baking powder, mixing well to distribute it evenly.

3. In another bowl, mix the lukewarm water with the vanilla essence and oil. This combination will add moisture and a rich taste to your dessert.

4. Pour the liquid mixture over the dry ingredients and mix well with a spatula or wooden spoon. Make sure there are no lumps and the mixture becomes homogeneous.

5. Divide the mixture into two equal parts. In one of them, add the teaspoon of cocoa and mix well. This will give you a cocoa-flavored muffin base that will create a wonderful contrast with the vanilla ones.

6. Preheat the oven to 180 degrees Celsius. Meanwhile, grease the muffin tray with oil to prevent sticking.

7. Fill the muffin molds with the mixture, being careful to fill them up to 3/4. This will allow the muffins to rise beautifully during baking.

8. Place the tray in the oven and bake for 25-30 minutes. Do the toothpick test: if it comes out clean, the muffins are ready!

9. When baked, take the tray out of the oven and let the muffins cool slightly, then dust them with powdered sugar. This will not only add an elegant look but will also enhance the sweetness.

Practical tips:

- You can replace regular sugar with natural sweeteners like honey or agave syrup, but adjust the amount according to your taste.
- If you want a stronger cocoa flavor, you can add two teaspoons of cocoa instead of one.
- Add pieces of vegan dark chocolate to the mixture for an extra flavor boost.

Delicious combinations:

These vanilla and cocoa muffins pair perfectly with a cup of hot coffee or a fruit tea. You can also serve them with a berry sauce or vegan ice cream for a truly special dessert experience.

Frequently asked questions:

1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour. You will notice a slightly different, but delicious texture.

2. How long do the muffins last?
These muffins keep well in an airtight container for 3-4 days. You can also freeze them to enjoy later!

Nutritional benefits:

These muffins, besides being delicious, are also relatively healthy. Whole wheat flour provides fiber, while cocoa is rich in antioxidants. Additionally, being vegan, they are ideal for those looking to avoid dairy or eggs.

Personal notes:

I fondly remember the moments when I prepare these muffins together with my family. It is an activity that brings a lot of joy and smiles, and the aromas that spread throughout the house are truly magical. Each bite brings us closer and encourages discussions full of memories and stories.

So, don't hesitate to try this vegan vanilla and cocoa muffin recipe. It is simple, tasty, and full of love! I encourage you to express your creativity and bring a touch of your personality into every recipe you prepare!