Two-tone muffins

Two-tone muffins – a simple and refined delicacy

If you're looking for a quick dessert recipe that will impress, two-tone muffins are the perfect choice. These fluffy pastries, with a combination of flavors and textures, are ideal for any occasion, from breakfast to afternoon snacks. Let's start the culinary adventure!

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: 12 muffins

Necessary ingredients:

- 2 large eggs
- 100 g flour
- 100 g sugar
- 50 ml sunflower oil (or another neutral-flavored oil)
- 50 g yogurt (you can use Greek yogurt for a creamier texture)
- 50 g white chocolate
- 50 g milk chocolate
- 2 tablespoons cocoa powder
- 1 packet baking powder
- 1 packet vanilla sugar
- Grated zest of one orange (for an extra flavor)

Step-by-step instructions:

1. Preparing the batter: Start by separating the egg whites from the yolks. Beat the egg whites in a large bowl with a mixer on high speed until they become frothy. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a firm meringue. This step is essential for fluffy muffins.

2. Mixing the wet ingredients: In another bowl, mix the yolks with the oil, yogurt, and orange zest. These ingredients add moisture and flavor to the muffins.

3. Combining the mixtures: Fold the yolk mixture into the egg white meringue, gently mixing with a spatula so as not to deflate the batter. Then, add the flour mixed with baking powder. Mix gently until everything is well combined.

4. Dividing the batter: Divide the mixture into two equal parts. In one part, add cocoa powder and mix well until the color is uniform.

5. Preparing the molds: Preheat the oven to 180°C (350°F). Grease the muffin molds with oil or use paper muffin cups to make them easier to remove.

6. Filling the molds: Use two plastic bags or pastry bags. Place the white mixture in one bag and the cocoa mixture in another. Cut a small corner of each bag and fill the muffin molds simultaneously, alternating between the two colors to achieve a two-tone effect.

7. Baking: Place the tray in the preheated oven and bake the muffins for about 10-12 minutes, or until they turn golden and pass the toothpick test (inserted in the middle, it should come out clean).

8. Decorating: Once cooled, melt the white chocolate and milk chocolate separately. Use a paper cone or a spoon to drizzle the chocolate over the muffins. Decorate the white part with milk chocolate and the cocoa part with white chocolate.

Serving suggestions: These two-tone muffins are perfect alongside a cup of coffee or flavored tea. For an even more enjoyable experience, you can add a spoonful of orange jam or flavored ice cream.

Possible variations: You can experiment with various flavors by adding cinnamon, chopped nuts, or even berries to the batter. You can also replace the yogurt with applesauce for a healthier option.

These two-tone muffins are not only easy to make but also look spectacular! Make them at home and enjoy the appreciation of your loved ones. Bon appétit!