Tomato Jam Muffins

Tomato Jam Muffins – an unusual and delicious recipe

Do you want to surprise everyone with a unique snack that combines sweetness with a slightly tangy note? Tomato jam muffins are the perfect choice! This quick dessert is a surprising combination of flavors that will delight you with every bite. Here’s how to prepare them, step by step!

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 12 muffins

Necessary ingredients:

200 g flour (preferably type 000)
1 packet baking powder (about 10 g)
2 fresh eggs
200 g granulated sugar
100 g margarine (at room temperature)
240 ml tomato jam (high quality, preferably homemade)
1 teaspoon vanilla extract
For decoration:
Dark and white chocolate (for glazing)
Decorative hearts (from Dr. Oetker or other brands)

Recipe history:

Tomato jam muffins are a modern reinterpretation of jam desserts, bringing a touch of originality to contemporary cuisine. Although jams are often associated with fruits, using tomato jam adds a unique note, combining sweetness with a slight acidity. This type of muffin is suitable for both a savory breakfast and a snack during the day.

Step by step in preparing tomato jam muffins:

1. Preparing the ingredients: Start by preparing all your ingredients. Make sure the margarine is at room temperature so it can be easily incorporated into the mixture. Sifting the flour and baking powder is essential to avoid lumps in the dough.

2. Mixing the dry ingredients: In a large bowl, sift 200 g of flour together with a packet of baking powder. This step will help aerate the flour and ensure a fluffy texture for the muffins.

3. Preparing the wet mixture: In the mixer bowl, add the soft margarine and sugar. Mix on medium speed until the mixture becomes creamy and the sugar is completely dissolved. This process will add volume and make the muffins airier.

4. Adding the eggs: Add the eggs one by one, mixing well after each addition. Don’t worry if the dough seems to curdle; this is normal due to the tomato jam.

5. Incorporating the tomato jam: Add the tomato jam and vanilla extract. Gently mix to combine the ingredients. You will notice the dough taking on a rosy hue, and the aroma becoming irresistible.

6. Combining the ingredients: Incorporate the flour and baking powder mixture using a spatula. It’s important to mix gently, from the bottom up, to keep the air in the mixture and achieve fluffy muffins.

7. Filling the tray: Prepare the muffin tray by placing paper liners in each compartment. Fill each cup with the batter, leaving a little space to allow the muffins to rise.

8. Baking the muffins: Preheat the oven to 180°C. Place the tray in the oven and bake the muffins for 20-25 minutes, or until golden and passing the toothpick test. Insert a toothpick in the center of a muffin; if it comes out clean, they are ready!

9. Cooling and glazing: Let the muffins cool in the tray for 5 minutes, then transfer them to a cooling rack. Once they reach room temperature, you can decorate them with dark or white chocolate glaze using a piping bag or a spoon, as preferred. Add decorative hearts on top for a festive look.

Practical tips:

- Ingredients: Use high-quality tomato jam, preferably homemade, for an authentic taste. You can experiment with different jam flavors, such as peach or apricot, for an interesting variation.
- Baking technique: Always check the oven, as each oven bakes differently. You can adjust the temperature or baking time based on how your oven behaves.
- Variations: If you want to add a touch of texture, you can incorporate chopped nuts or seeds (pumpkin or sunflower) into the batter.
- Serving: These muffins are excellent warm, but you can also serve them with a scoop of vanilla ice cream or a caramel sauce for a more decadent dessert.

Nutritional information (per muffin):
Calories: approx. 180 kcal
Fat: 7 g
Carbohydrates: 27 g
Protein: 2 g
Fiber: 1 g

Frequently asked questions:

1. Can I use butter instead of margarine?
Of course! Butter will provide a richer flavor, but make sure it’s at room temperature to incorporate well.

2. Can I replace the tomato jam with something else?
Yes, you can use fruit jam, but the taste will be different. We recommend trying jams with a similar acidity, such as orange.

3. How can I store the muffins?
Keep them in an airtight container at room temperature, where they will stay fresh for 2-3 days. You can also freeze them, and when you crave them, gently thaw them at room temperature.

These tomato jam muffins are an excellent choice to bring a touch of originality to your menu. Share them with friends and family and enjoy their amazed reactions! Enjoy your meal!