Tiramisu recipe in a glass

Tiramisu in a glass - A quick and delicious treat

Preparation time: 30 minutes
Chilling time: 4 hours (or overnight)
Total: 4 hours and 30 minutes
Number of servings: 6-8 large cups

Who doesn’t love a creamy and flavorful tiramisu, with delicious layers of cookies and a decadent cream? Today’s recipe brings you a unique version of tiramisu, served in a glass, perfect for a festive meal or a pampering evening. It is a simple yet impressive recipe that will turn any occasion into a celebration of taste.

Necessary ingredients:

- 150 g ladyfinger cookies
- 150 g plain cookies
- 4 eggs
- 300 g mascarpone
- 200 g sugar (150 g powdered sugar + 50 g granulated sugar)
- 200 ml liquid cream
- 1 packet of vanilla
- 2 tablespoons of instant coffee
- 1-2 drops of rum essence

About the ingredients:

- Mascarpone: This type of creamy cheese is essential for achieving the specific texture of tiramisu. Make sure it is at room temperature before using it for better incorporation.
- Ladyfinger cookies: These are light and fluffy cookies that absorb coffee well. If you don’t have them on hand, you can try using petit beurre cookies.
- Coffee: Using instant coffee is a quick and efficient method. You can adjust the amount of coffee according to your preferences for coffee intensity.
- Rum essence: This adds a subtle and refined flavor. If you prefer, you can replace it with vanilla or lemon essence.

Step-by-step preparation:

1. Preparing the coffee: In a bowl, dissolve 2 tablespoons of instant coffee in 200 ml of hot water. Add 50 g of granulated sugar to sweeten the coffee. Let the mixture cool to room temperature.

2. Preparing the cookies: Once the coffee has cooled, take the ladyfinger and plain cookies and soak them well in the sweet coffee. Then, put them in a blender and blend until you get a smooth paste. This will be the base layer of your tiramisu.

3. Preparing the cream: In another bowl, separate the eggs. Use a mixer to beat the egg yolks together with the powdered sugar and vanilla essence until the mixture becomes light in color and creamy. Add the mascarpone and mix well until there are no lumps.

4. Beating the egg whites: In a clean bowl, beat the egg whites until they form stiff peaks. Gradually add the 50 g of granulated sugar and continue to mix until you achieve a glossy meringue.

5. Combining the ingredients: Gently fold the beaten egg whites into the mascarpone cream using a spatula, with slow and circular movements to avoid losing air from the mixture.

6. Whipping the cream: Whip the liquid cream (it’s best to use one that is already sweetened) until it becomes firm, then add it to the mascarpone mixture, gently mixing until well combined.

7. Assembling the tiramisu: Take 6 large cups (you can also use dessert glasses) and start with a layer of cookie paste. Then add some of the mascarpone cream and smooth it out. Continue with another layer of cookie paste, followed by the mascarpone cream, alternating layers until you reach near the top of the cup.

8. Finishing touches: Finally, sprinkle cocoa powder on top of each cup for an elegant appearance and intense flavor.

9. Chilling: Cover the cups with plastic wrap and refrigerate for at least 4 hours or, ideally, until the morning. The flavor will intensify, and the texture will become even creamier.

Serving: You can decorate the tiramisu with coffee beans or chocolate flakes for an extra touch of refinement. This tiramisu in a glass is perfect to be served with freshly brewed coffee or a glass of sweet wine.

Nutritional benefits: Tiramisu is a source of calcium (due to the mascarpone) and protein (from the eggs and cream). It also contains caffeine from the instant coffee, which can provide an energy boost.

Frequently asked questions:

- Can I use other types of cookies? Yes, you can experiment with petit beurre cookies or even oat cookies for a healthier version.
- How can I keep the tiramisu longer? It is recommended to consume the tiramisu within 2-3 days, keeping it in the refrigerator. Do not freeze it, as the texture will change.
- Can I replace the mascarpone? Although mascarpone is the key ingredient, you can use cottage cheese or ricotta for a lighter version, but the taste will differ.

Possible variations: Add some flavored coffee or a splash of liqueur for an even more intense flavor. You could also replace the cocoa with chocolate powder or add a layer of berries between layers for a fresh note.

This tiramisu in a glass is an easy-to-make recipe that blends tradition with innovation. Each bite will bring joy and transform a simple dessert into an unforgettable experience. So, don’t hesitate to try this recipe and enjoy a sweet moment!