Thin pancakes with apples

Fine apple pancakes – a delicious and comforting recipe

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 28-30 pancakes

If you're looking for a quick and tasty dessert, fine apple pancakes are the perfect choice! This simple dish has been enjoyed by many, becoming a symbol of family joy. Whether you serve them for breakfast, as a snack, or as dessert, these pancakes will surely bring a smile to your face.

Basic ingredients

- 400 g flour (preferably Dobrogea flour, which offers a fine texture)
- 400 ml sweet milk (ideally, use fresh milk)
- 4 eggs (preferably at room temperature)
- 300 ml mineral water (to provide an airy texture)
- a pinch of salt (to enhance flavors)
- 1 packet of vanilla sugar (for a sweet and aromatic taste)
- 1 teaspoon of rum essence (optional, but recommended for added flavor)
- 50 g brown sugar (or to taste)
- 1 teaspoon of cinnamon (to add a warm and spiced note)
- 40 ml sunflower oil (for cooking)

Practical tips for ingredients

- Make sure all ingredients are at room temperature. This helps achieve a homogeneous mixture.
- You can experiment with different types of flour, such as whole wheat or gluten-free, to adapt the recipe to your dietary preferences.
- Apples are the key to this recipe. Opt for juicy and aromatic apples, such as Granny Smith or Golden Delicious, for a pleasant contrast between sweet and sour.

Preparing the pancake batter

1. Start by beating the whole eggs in a large bowl using a whisk. Add a pinch of salt and continue mixing until the mixture becomes frothy and airy.
2. Incorporate the sunflower oil, mixing well.
3. Alternately add the milk and flour, sifted through a sieve, to avoid lumps. Continue mixing until the batter is smooth and lump-free.

Resting the batter

4. Let the batter rest for 30 minutes to 1 hour. This step is essential for achieving fine and elastic pancakes. During this time, the proteins in the flour will relax, making the pancakes easier to flip in the pan.

Preparing the caramelized apples

5. Meanwhile, peel the apples and cut them into suitable pieces. Place them in a pot and add 2-3 tablespoons of oil and 2-3 tablespoons of water, depending on how juicy the apples are.
6. Cook the apples over medium heat, stirring occasionally. After about 20 minutes, add the brown sugar. Continue cooking for another 15-20 minutes until the apples become soft and the consistency resembles a thick jam.
7. Turn off the heat and add the cinnamon, vanilla sugar, and rum essence. Mix well and let cool.

Preparing the pancakes

8. Once the batter has rested, add about 200-250 ml of mineral water (reserving the rest to adjust the batter's consistency if needed). Mix well.
9. Prepare a container with oil (it can be a drizzler) to cover the pan. Place the pan over medium heat and let it heat well.
10. When the pan is hot, drizzle enough oil to cover the surface well. Use a ladle to pour 1/2 of its capacity into the pan. By swirling the pan, ensure the mixture evenly covers the bottom.
11. Cook the pancake until the edges start to firm up and gently lift away from the pan, about 1-2 minutes. You can use a spatula to help lift the edges. Carefully flip the pancake and cook the other side for another 1-2 minutes.
12. Place the cooked pancakes on a platter, stacking them on top of each other until you finish all of them. From the mentioned ingredient quantity, you will get approximately 28 pancakes.

Filling and serving the pancakes

13. Once all the pancakes are ready and the apples have cooled, start filling them. Place a spoonful of caramelized apples in the center of each pancake.
14. Fold the pancake from the sides towards the center and roll it carefully from one end to the other. Be careful not to tear it, as these pancakes are delicate.
15. Place the filled pancakes in an oven-safe dish. When serving, you can sprinkle brown sugar and cinnamon on top for a final touch of flavor.

Nutritional details and benefits

These fine apple pancakes are not only delicious but also relatively healthy. The flour provides complex carbohydrates, while the apples add fiber and essential vitamins. Additionally, using brown sugar instead of white sugar gives a richer taste and more minerals. Approximately 1 pancake has around 150-200 calories, depending on size and filling.

Possible variations

- You can add chopped nuts or hazelnuts for an extra crunch.
- Replace apples with other fruits, such as pears or peaches, to vary the flavor.
- Experiment by adding chocolate or coconut in the filling to create a new dimension of taste.

Frequently asked questions

1. What can I do if the batter is too thick?
Add mineral water gradually, mixing well until you achieve the desired consistency.

2. Can I prepare the pancakes in advance?
Yes, pancakes keep well in the fridge for 1-2 days and can be reheated before serving.

3. How can I serve them for a special occasion?
You can add a vanilla or caramel sauce on top to turn them into an elegant dessert.

4. Is it possible to make them gluten-free?
Yes, you can use gluten-free flour to adapt the recipe to your needs.

These fine apple pancakes represent not only a delicious dessert but also an opportunity to gather the family around the table. Whether you enjoy them warm with a cup of fragrant tea or cold as a quick snack, these pancakes will surely become a favorite in your kitchen. Bon appétit!