The black woman

Chocolate Cake with Cocoa and Chocolate Glaze - A Nostalgic Delight

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 45-55 minutes
Number of servings: 12

Who would have thought that a simple cake could bring back so many fond memories? This cocoa cake recipe with chocolate glaze is a tribute to my mother, who taught me to cook with love and passion. Each bite is a journey back in time, to Sunday dinners when the aroma of cocoa filled the air and gathered us all around the table. I invite you to discover this simple yet delicious recipe that will bring smiles to the faces of your loved ones.

Necessary Ingredients

- 1 1/2 cups sugar (300 g)
- 3 tablespoons cocoa (30 g)
- 1 1/2 cups milk (375 ml)
- 1 1/2 cups flour (190 g)
- 1/2 package margarine (125 g)
- 1 packet baking soda (15 g)
- 4 eggs (separate the whites from the yolks)
- 2 tablespoons oil (30 ml)
- Rum essence (optional, but recommended)
- 1 packet chocolate glaze (optional, for decoration)

Necessary Utensils

- A pot for boiling
- A mixer
- A spatula
- A baking tray (preferably 30x20 cm)
- Baking paper
- A large bowl

Step by Step in Making the Cake

1. Preparing the ingredients: Make sure you have all the ingredients at room temperature. This way, they will mix better.
2. Cocoa mixture: In a pot, combine the sugar with the cocoa. Mix well to avoid lumps.
3. Adding the milk: Pour the milk into the sugar and cocoa mixture. Stir well until everything is homogeneous, then place the pot on low heat.
4. Including the baking soda and margarine: When the mixture starts to warm (it should not boil), add the baking soda and margarine. Continue to stir until the margarine completely melts.
5. Preparing the egg whites and yolks: Separate the egg whites from the yolks. Beat the egg whites until they form stiff peaks, and in another bowl, mix the yolks with the oil and rum essence.
6. Combining the ingredients: When the cocoa mixture is warm, add the mixed yolks, then the flour, stirring constantly to avoid lumps. Finally, gently fold in the beaten egg whites using a spatula to preserve the airiness of the mixture.
7. Preparing the tray: Preheat the oven to 180°C. Grease the tray with margarine or oil and line it with baking paper. This will help the cake not to stick.
8. Baking the cake: Pour the mixture into the tray and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
9. Cooling and glazing: After the cake is baked, let it cool for a few minutes in the tray, then transfer it to a cooling rack. Melt the chocolate glaze according to the instructions on the packet and spread it evenly over the cake.

Serving Suggestions

This cocoa cake with chocolate glaze is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a fresh fruit sauce for a pleasant contrast of textures and flavors. A cup of coffee or a fragrant tea pairs perfectly with the sweetness of this cake.

Tips and Variations

- If you want to add extra flavor, try adding some chopped nuts or chocolate chips to the mixture.
- You can replace margarine with butter for a richer taste.
- If you prefer a less sweet version, reduce the amount of sugar by 1/4 cup.
- Rum essence can be replaced with vanilla essence for a different flavor profile.

Nutritional Information

This cake is a rich source of carbohydrates, with a moderate fat content due to the margarine. Each serving contains approximately 250 calories, making it a perfect choice for an occasional sweet snack. Cocoa brings beneficial antioxidants, and the eggs contribute to the protein intake.

Frequently Asked Questions

1. Can I use plant-based milk? Yes, almond or soy milk works well as a substitute.
2. How can I tell if the cake is baked? Use a toothpick; if it comes out clean, the cake is ready.
3. Can I freeze the cake? Yes, the cake can be frozen, but we recommend doing so without the glaze.

This cocoa cake with chocolate glaze is not just a recipe but a journey into childhood memories. Try it today and turn every bite into a celebration of taste!