Tender crescent pastries with plum jam and walnuts

Tender crescent rolls with plum jam and walnuts

If you're looking for a quick and delicious dessert that brings a touch of nostalgia and warmth to your home, tender crescent rolls with plum jam and walnuts are the perfect choice! These little treats are ideal for serving at a gathering with friends, during a celebration, or simply to indulge yourself and your loved ones. Our simple and easy-to-follow recipe will guide you step by step, and the result will be a dessert that will delight your taste buds.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 40 crescent rolls

The history of crescent rolls is fascinating, with deep roots in the culinary traditions of many cultures. Over time, each housewife has added a personal touch to the recipe, incorporating specific ingredients or variations of filling. Thus, crescent rolls have become a symbol of hospitality and self-love, associated with moments of joy and family reunions.

Ingredients:

For the dough:
- 460 g flour (it is recommended to use type 000 flour for a fine texture)
- 9-10 tablespoons water (adjustable, depending on the dough consistency)
- 4 tablespoons lard (or butter, for a richer taste)
- 2 tablespoons vinegar (this helps to tenderize the dough)
- 2 packets of baking powder (16 g)
- A pinch of salt (to enhance the flavors)

For the filling:
- 400 g plum jam (you can also use other types of jam, but plums provide a unique flavor)
- 250-300 g ground walnuts (this adds a crunchy texture and rich taste)

For decoration:
- Powdered vanilla sugar (for an elegant and delicious finish)

Step by step:

1. Preparing the dough:
In a large bowl, add the lard, baking powder extinguished with vinegar, and water. Mix with a spoon until the mixture becomes homogeneous and has a consistency similar to mayonnaise. It is essential to mix well so that no lumps remain in the dough.

2. Adding the flour:
Gradually add the sifted flour, mixing well. After incorporating all the flour, knead the dough by hand for about 5 minutes until it becomes homogeneous and no longer sticks to your hands. If the dough is too crumbly, do not hesitate to add a tablespoon of water until you achieve a pleasant consistency.

3. Preparing the filling:
In a separate bowl, combine the plum jam with the ground walnuts, mixing until you obtain a thick paste. This will be the delicious filling for the crescent rolls, providing a wonderful contrast between sweetness and nutty flavors.

4. Shaping the crescent rolls:
Divide the dough into 4 equal pieces. On the work surface, lay out a large piece of baking paper and dust it with flour to prevent sticking. Use a rolling pin to roll out the dough into a thin rectangular sheet. Add the filling along the edges and carefully roll it up, forming a compact row.

5. Cutting and baking:
Cut the rolled sheet into pieces about 3 cm long. Place the crescent rolls on a baking tray lined with baking paper and bake them in the preheated oven at 180 degrees Celsius until they turn golden, but do not let them brown too much. It is important that they are baked evenly to achieve a perfect texture.

6. Finalizing:
After removing them from the oven, roll the hot crescent rolls in the powdered vanilla sugar so that they are evenly coated. This step will give them an elegant appearance and a sweet, vanilla flavor.

Serving suggestions:
Tender crescent rolls with plum jam and walnuts are delicious both warm and at room temperature. You can serve them alongside a cup of aromatic tea or coffee for a complete culinary experience. Additionally, you can try pairing them with vanilla ice cream or dark chocolate sauce for a more decadent dessert.

Tips and variations:
If you prefer a different filling, you can experiment with other types of jam, such as peach or raspberry. You can also add spices like cinnamon or vanilla to the filling for an extra flavor boost. If you do not wish to use walnuts, you can opt for ground almonds or even coconut flakes.

Frequently asked questions:
1. Can I replace lard with another ingredient?
Yes, you can use butter for a richer taste, but make sure to respect the proportions to maintain the dough's texture.

2. How can I keep the crescent rolls fresh?
It is recommended to store them in an airtight container at room temperature to maintain their delicate texture.

3. Can I freeze the crescent rolls?
Yes, you can freeze the crescent rolls before baking. Make sure to place them in a single layer on a tray, then transfer them to an appropriate container for freezing. When you want to bake them, there is no need to thaw them.

Nutritional benefits:
Crescent rolls with plum jam and walnuts are a good source of carbohydrates, providing quick energy. Walnuts offer a significant amount of healthy fats, proteins, and antioxidants, being beneficial for heart health.

Enjoy this delicious dessert and the preparation process! Whether you make it yourself or share the recipe with loved ones, tender crescent rolls with plum jam and walnuts will bring smiles and joy in every bite. Enjoy!