Tender cookies

Soft Coconut and Chocolate Cookies - A Delicious and Simple Recipe

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 30-35 cookies

I present to you a recipe for soft cookies that will impress you with their delicate texture and refined taste. These cookies are perfect to be enjoyed alongside a cup of tea or coffee, and are ideal for any occasion, whether it's a party or simply a sweet snack during the day.

Ingredients:
- 4 large eggs
- 200 g sugar
- 250 g margarine (or butter, for a richer taste)
- 1 packet baking powder (approximately 10 g)
- 450 g flour
- 200 g dark chocolate (for glazing, optional)
- 100 g coconut (for decoration, optional)
- Colorful sprinkles and ground nuts (for decoration, optional)
- Powdered sugar (for decoration, optional)

Instructions:

1. Preparing the dough: In a large bowl, beat the eggs well with the sugar until the mixture becomes frothy and light in color. It is important to dedicate a few minutes to this step, as aerating the eggs will contribute to the fluffy texture of the cookies.

2. Adding wet ingredients: Pour the melted margarine (or butter, if you choose this option) into the egg and sugar mixture. Mix well to integrate all the ingredients.

3. Incorporating dry ingredients: In another bowl, combine the flour with the baking powder. Then, add the flour mixture to the wet mixture, stirring with a spatula or wooden spoon. Make sure there are no lumps and that the dough becomes homogeneous.

4. Forming the cookies: Use a spoon to take portions of dough and place them on the baking tray lined with parchment paper. If you have a cookie press, this is an excellent tool to achieve uniform and attractive shapes. Leave enough space between cookies, as they will spread during baking.

5. Baking: Preheat the oven to 180°C (350°F) and bake the cookies for 15-20 minutes, or until they become lightly golden on the bottom edges. Check them with a toothpick; if it comes out clean, the cookies are ready.

6. Glazing (optional): After baking and allowing them to cool completely, you can glaze them. Melt the chocolate in a double boiler or microwave, being careful not to burn it. Dip each cookie in the melted chocolate, then roll it in coconut, sprinkles, or ground nuts, as desired. This step adds not only a delicious taste but also a festive look to your cookies.

7. Serving: If you prefer a simpler look, you can leave the cookies plain, dusted with powdered sugar. They are just as delicious and perfectly suited for any occasion.

Practical Tips:
- If you want to achieve fluffier cookies, make sure the ingredients are at room temperature.
- You can experiment with different types of flour, such as whole wheat flour, for a healthier option.
- Instead of coconut, you can use almond flakes or chopped nuts for a different texture.

This recipe for soft cookies will surely become a favorite in your family. Don't forget to share the final result with your loved ones!