Sweetened condensed milk

Sweetened Condensed Condensed Milk Recipe

Total Time: 30 minutes
Preparation Time: 10 minutes
Cooling Time: 4 hours
Number of Servings: 500 ml of condensed milk

Sweetened condensed milk is the magic ingredient that transforms desserts and drinks into a sweet and creamy experience. Whether you plan to use it in cakes, coffee or even ice cream recipes, this simple and quick recipe is sure to become a favorite in your culinary arsenal.

A Brief History

Sweetened condensed milk was first created in the 19th century as a way to preserve milk and extend its shelf life. Over time, it has become a popular ingredient in desserts around the world because of its creamy texture and intense sweetness. It is often used in cake recipes, cakes and even hot drinks, bringing a touch of comfort and nostalgia.

Ingredients Required

- 300 ml boiling water
- 8 tbsp melted butter (ideally use unsalted butter)
- 220 g milk powder (you can choose whole milk powder for a richer flavor)
- 400 g powdered sugar (make sure it is very fine for a creamy texture)

Equipment Required

- Food processor (or a blender/blender)
- Storage jar

Step by step instructions

1. Prepare Ingredients: Start by preparing all the necessary ingredients. Measure the water, butter, powdered milk and powdered sugar accurately. This will ensure that you get a perfect condensed milk.

2. Melting Butter: In a small bowl, melt the 8 tablespoons of butter. You can do this in the microwave or on the stove. Make sure not to boil the butter, just melt it to keep the flavors intact.

3. Mixing the Ingredients: In a food processor, add the 300 ml of boiling water, the melted butter, the powdered milk and the powdered sugar. It is important to use boiling water to help dissolve the powdered sugar and powdered milk.

4. Blend: Turn the food processor on full speed and blend for 1 minute. This step is essential to get a smooth consistency. If the mixture seems too fluid, you can add an extra tablespoon of powdered milk to thicken the mixture.

5. Cool: Once you have a creamy mixture, transfer the condensed milk to the prepared jar. Cover and refrigerate for at least 4 hours. This cooling time will allow the condensed milk to thicken.

6. Serving: Once chilled, you can use the condensed milk in various recipes. It's great for sweetening coffee, making cakes or even combining it with fresh fruit.

Tips and Tricks

- Using a food processor: If you don't have a food processor, a blender or mixer can be used. However, condensed milk may not become as creamy right away. I recommend refrigerating it for a few hours to get the desired texture.
- Vegan: You can substitute coconut oil for the butter for a vegan version. Be sure to use soy or almond buttermilk to keep the recipe vegan-friendly.
- Use in Desserts: Sweetened condensed milk is perfect for various desserts such as condensed milk cakes, homemade ice cream or even ice cream sauces. Use it to add a hint of sweetness and creaminess.

Calories and Nutritional Benefits

A 100 ml serving of sweetened condensed milk contains about 320 calories. It is a rich source of calories from sugars, so it is recommended to be consumed in moderation. However, ingredients such as milk powder provide protein and calcium, making it an interesting choice in desserts.

Frequently Asked Questions

1. Can I use lactose-free milk powder?
Yes, you can use lactose-free milk powder to make a dairy-free but lactose-free version.

2. What can I do with the leftover condensed milk?
You can use it in various cake recipes, sauces or even in hot drinks.

3. How long can it be kept in the fridge?
Condensed milk can be refrigerated for up to 2 weeks. Make sure you keep it in an airtight container.

4. Can it be frozen?
Yes, you can freeze condensed milk for later use, but the texture may change when thawed. It is recommended for use in cooking after defrosting.

Serving Recommendations

For the ultimate culinary experience, serve condensed milk with freshly brewed coffee or flavored tea. You can also add a little condensed milk over a scoop of vanilla ice cream for a decadent dessert.

By trying this sweetened condensed milk recipe, you'll enjoy not only a versatile ingredient, but also a pleasant kitchen experience. Whether you use it to add sweetness to your coffee or as a base for the most delicious desserts, you're about to discover a whole new dimension in cooking!