Sweet roses

Sweet Roses - A Light and Tasty Dessert

Do you remember those warm summer days when flowers bloomed and brought a touch of magic to every corner of the garden? Today, I invite you to create a true culinary masterpiece inspired by the natural beauty of roses. This sweet rose recipe will transform a simple pudding into something special, and its taste will bring smiles to the faces of your loved ones. Here’s how you can prepare this delicious dessert, step by step!

Preparation Time:
- Active Time: 20 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 8

Ingredients:
- 2 liters of skim milk
- 2 packets of vanilla pudding
- 2 packets of raspberry pudding
- 24 tablespoons of granulated sugar
- 100 g of grated chocolate (for decoration)

Necessary Utensils:
- Silicone molds (preferably flower-shaped)
- A large pot for making the pudding
- A whisk for mixing
- A grater for chocolate

Preparing the Pudding:
1. Heating the Milk: Start by pouring the 2 liters of skim milk into a large pot. Place the pot over medium heat and let the milk warm up, but be careful not to let it boil.

2. Making the Vanilla Pudding: In a separate bowl, mix one packet of vanilla pudding with 12 tablespoons of granulated sugar. Gradually add a few tablespoons of warm milk from the pot to make a smooth paste. Then, pour this paste into the milk in the pot, continuously whisking. Let the mixture boil for 2-3 minutes until it thickens.

3. Making the Raspberry Pudding: Repeat the same process for the raspberry pudding. Mix the raspberry pudding packet with 12 tablespoons of sugar, then gradually add warm milk and pour the mixture into the pot. Boil until the pudding thickens.

Assembling the Dessert:
4. Preparing the Molds: Lightly moisten the silicone molds with a little cold water. This step will help with easier removal of the pudding once it has cooled.

5. Filling the Molds: Start by filling the molds with the vanilla pudding, followed by the raspberry pudding, alternating between the two colors. You can create an interesting visual effect by adding thin layers. Make sure to leave 1-2 cm of space at the top of each mold to allow for expansion during cooling.

6. Cooling: Cover the molds with plastic wrap and place them in the refrigerator for about an hour or until the pudding has completely set.

Serving:
7. Unmolding the Pudding: Once the pudding has cooled sufficiently, carefully invert the silicone molds onto a platter. If you encounter difficulties, you can gently run a knife along the edge of the mold to help release the pudding.

8. Decoration: Sprinkle grated chocolate over each sweet rose, adding a touch of elegance and an intense chocolate flavor. This detail will not only enhance the dessert's appearance but also add a delicious contrast.

Practical Tips:
- Ingredients: Choose high-quality chocolate for a more intense flavor. You can also opt for white chocolate if you prefer a sweeter note.
- Variations: Instead of raspberry pudding, you can use mixed berry pudding or even mango pudding for an exotic taste. Additionally, you can add some fresh fruits between the layers of pudding for extra texture and freshness.
- Serving: This dessert pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. A refreshing drink, such as fruit tea or lemonade, will complement the meal perfectly.

Nutritional Benefits:
This recipe is a lighter option compared to other desserts, thanks to the use of skim milk and the absence of saturated fats. Vanilla pudding provides calcium and protein, while raspberries add antioxidants and essential vitamins.

Frequently Asked Questions:
- Can I use whole milk? Of course, but the dessert will be richer in calories.
- How can I make the dessert vegan? Replace the milk with almond or soy milk and use vegan puddings available on the market.
- How long can it be stored? This dessert can be kept in the refrigerator for 2-3 days, but it is recommended to consume it fresh to maintain its creamy texture.

I encourage you to try this sweet rose recipe. It’s a dessert that not only looks wonderful but its taste will create unforgettable memories. Whether you serve it on a special occasion or simply to treat yourself, this light dessert will surely become your favorite. Enjoy cooking and every bite!