Sweet Martisor

Name: Sweet Martisor
Ingredients: 110 g unsalted butter Lacteea 50 g sugar (3 tablespoons powdered and the rest normal) 1 raw egg yolk from a hen 4 drops of vanilla essence 220 g cake flour 1 packet of baking powder; 4 tablespoons of cold milk; 3 tablespoons of sugar; and 3 drops of vanilla essence)

Dessert - Sweet Martisor by Eliana K. - Recipia

Sweet martisoare with red beet – a recipe full of color and flavor Preparation time: 30 minutes Baking time: 15 minutes Total time: 45 minutes Number of servings: 12 - 15 Recipe history Sweet martisoare have a rich tradition and are a symbol of spring, representing joy and renewal. These delicious pastries are a perfect way to celebrate the arrival of spring, and the use of red beet gives them a vibrant pink hue without resorting to artificial coloring. This recipe, inspired by the talent of Liana Filipas, brings a modern twist by integrating natural ingredients. Ingredients For the dough: - 110 g unsalted butter, at room temperature - 50 g sugar (3 tablespoons powdered sugar and the rest regular sugar) - 1 egg yolk - 4 drops vanilla extract - 220 g cake flour - 1 packet baking powder For the red beet puree: - ½ small root of red beet - 4 tablespoons cold milk - 3 tablespoons sugar - 3 drops vanilla extract Preparation steps 1. Preparing the beet puree: Start by peeling the red beet and grating it. Then, in a bowl, mix the grated beet with the milk, sugar, and vanilla extract. Mash the mixture well until you obtain a smooth puree. Then, strain 4 tablespoons of the juice obtained, which you will add to the dough. 2. Preparing the dough: In a large bowl, add the butter at room temperature and the sugar. Using a mixer, cream the butter with the sugar until you get a fluffy, light-colored foam. Add the egg yolk and vanilla extract, continuing to mix until well incorporated. 3. Incorporating dry ingredients: In another bowl, combine the flour and baking powder. Start incorporating the flour mixture into the butter mixture, mixing gently with a spatula or your hands until the dough becomes homogeneous. 4. Adding the beet puree: Take half of the dough and add the 4 tablespoons of beet juice. Knead well, adding a little flour to prevent sticking. You will obtain a colored, pink dough that will bring a splash of cheer to your treat. 5. Shaping the martisoare: Divide the dough into two balls. Using a portion from each ball, shape different designs. You can twist strips of dough between your palms, creating braided shapes or other creative patterns. 6. Baking: Preheat the oven to 180°C. Place the pastries on a baking tray lined with parchment paper and bake for 10-15 minutes or until they turn slightly golden. 7. Cooling and serving: Let the pastries cool on a rack. These sweet martisoare are delicious both warm and cold. Practical tips - Choose fresh red beet: A quality beet will make a difference in flavor and color. Buy beets from a trusted source. - Check the dough consistency: If the dough is too sticky, add a little flour, but be careful not to overdo it, as too much flour can lead to a dry texture. - Varied shapes: Experiment with the shapes! You can create flowers, hearts, or anything else you desire. - Serving: These pastries pair perfectly with fruit tea or fresh lemonade, enhancing the sweet taste of the martisoare. Nutritional benefits Red beet is a nutritious ingredient, rich in antioxidants and vitamins. It also contains fiber that aids digestion. Additionally, the dish has a moderate calorie content, making it a healthier choice for a dessert. Frequently asked questions 1. Can I use another ingredient instead of beet? - Yes, you can experiment with carrot or pumpkin puree for a different version, but you won't achieve the same pink hue. 2. How can I store the pastries? - Keep them in an airtight container at room temperature for up to 3 days. You can freeze them for later use. 3. Can I add nuts or chocolate? - Absolutely! You can add chopped nuts or chocolate chips to the dough for an extra texture and flavor. These sweet martisoare are not just a simple and quick recipe but also an opportunity to bring a touch of spring into your life. Try them and enjoy their unique taste! They will surely be appreciated by all your loved ones. Enjoy your meal!

Sweet Martisor

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