Sweet cheese pie with homemade dough

Sweet Cheese Pie Recipe with Homemade Dough

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

I propose a delicious recipe for sweet cheese pie with homemade dough, perfect for any occasion. This pie is a combination of the fluffy texture of the dough sheets and the creamy cheese filling, with sweet accents of raisins and a hint of vanilla. It is a classic recipe that brings back memories of family meals and warm moments spent around the table.

The necessary ingredients are common, but each brings with it a story. The sweet cheese is the main ingredient that gives the pie a velvety texture and an unmistakable flavor. The raisins, soaked in brandy, add a touch of sophistication and sweetness, while the homemade dough sheets provide a fresh aroma and a pleasant contrast to the filling.

Ingredients

Dough
- 3 eggs
- 100 g butter (80% fat)
- 100 ml sour cream (40% fat)
- 1 packet of yeast for dough
- 400 g flour + extra flour for the work surface

Filling
- 1 kg sweet cheese
- 4 eggs (or 2 yolks plus 8 regular eggs)
- 150 g sugar
- 4 packets of vanilla sugar
- 2 tablespoons semolina
- 200 ml sour cream (40% fat)
- 150 g raisins + 2 tablespoons brandy + water
- Powdered sugar for dusting

Preparation

Step 1: Soak the raisins
Start by placing the raisins in a small bowl. Add water and brandy and let them soak for 20 minutes. This step will not only make the raisins softer but also infuse them with flavor, adding a special note to the filling.

Step 2: Prepare the dough
In a large bowl, sift the flour and add a pinch of salt and the packet of yeast. Mix the dry ingredients well. In another bowl, beat the eggs with a whisk, then add the melted butter and sour cream. Mix until you obtain a homogeneous composition.

Add the liquid mixture to the bowl with flour and start kneading the dough. Knead until you get an elastic dough that is easy to roll out. Cover it with plastic wrap and let it rest for 15-20 minutes. This resting time will help the gluten in the flour relax, making it easier to roll out the sheets.

Step 3: Prepare the filling
In another bowl, add the sweet cheese, eggs, sugar, vanilla sugar, semolina, and sour cream. Mix all the ingredients well until you obtain a homogeneous mixture. Don't forget to drain the raisins of excess water and incorporate them into the filling.

Step 4: Assemble the pie
Prepare a baking tray lined with parchment paper (dimensions: 33/23 cm). Divide the dough into two equal parts. Roll out the first sheet of dough on a floured work surface and place it in the tray. Prick the sheet with a fork to prevent air bubbles from forming.

Pour the cheese filling over the first sheet and smooth it out with a spatula. Roll out the second sheet of dough and place it on top of the filling, again pricking with a fork to allow steam to escape during baking.

Step 5: Bake the pie
Preheat the oven to 180°C (medium heat). Before placing the tray in the oven, place a dish with water under the tray. This will help maintain moisture in the oven, preventing the bottom of the pie from burning. Bake the pie for about 40 minutes or until it becomes golden and fluffy.

Step 6: Serve
After the pie is baked, remove it from the oven and let it cool in the tray for about 15-20 minutes. This cooling time is essential to allow the filling to set, making it easier to cut.

When ready, cut the pie into servings and dust with powdered sugar for an attractive look. You can serve it warm, but it is also delicious when cold.

Practical tips and variations
- If you want an extra flavor, you can add grated lemon or orange zest to the filling.
- Instead of raisins, you can use other dried fruits, such as apricots or cranberries, for an interesting variation.
- This pie pairs perfectly with a scoop of natural yogurt or a vanilla sauce, turning it into an unforgettable dessert.

Nutritional benefits
This pie is an excellent source of protein due to the cheese and eggs. Additionally, the sour cream adds healthy fats, and the raisins are full of antioxidants and fiber. Of course, like any dessert, it is best enjoyed in moderation.

Frequently asked questions
1. Can I use a different type of cheese?
Yes, you can substitute sweet cheese with ricotta or mascarpone for a different texture.

2. How can I store the pie?
The pie can be stored in the refrigerator in an airtight container for 3-4 days. You can reheat it in the oven or microwave to restore its fluffy texture.

3. Can the pie be frozen?
Yes, the pie can be frozen. I recommend cutting it into portions before freezing, so you can take out and defrost only the desired piece.

This sweet cheese pie recipe with homemade dough is not just a dessert, but a true culinary experience, full of flavors and traditions. Try it and bring a touch of joy to every meal!