Strawberry Meringue Cake

Fluffy Egg White Cake with Strawberries

Looking for a quick and easy dessert? Then, the egg white cake with strawberries is the perfect choice! With an airy texture and a fresh taste, this dessert harmoniously combines the sweetness of strawberries with the delicacy of egg whites, offering you an unforgettable culinary experience. Dedicated to both those who want to reduce egg white waste and those who love fluffy sweets, this cake is an excellent choice for any occasion.

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Servings: 8

Ingredients:
- 8 egg whites
- 1 pinch of salt
- 1 cup of sugar
- 1 cup of flour
- 5 packets of vanilla sugar
- 5-6 large, fresh strawberries

Preparation of the Egg White Cake with Strawberries

1. Preparing the ingredients: Make sure all ingredients are at room temperature, as this helps the egg whites whip better. I recommend using well-ripened strawberries, but not too soft, to add a pleasant texture to your cake.

2. Whipping the egg whites: In a clean, dry bowl, beat the egg whites with a pinch of salt using a mixer on medium speed. When the egg whites start to foam, gradually increase the mixer speed. Continue beating until you achieve stiff peaks that stand up. This process may take about 5-7 minutes.

3. Adding the sugar: Once you have a firm foam, gradually add the sugar, one tablespoon at a time, continuing to mix. Make sure the sugar completely dissolves in the egg whites before adding the next tablespoon. When all the sugar is incorporated, add the packets of vanilla sugar and mix a little more to combine.

4. Incorporating the flour: Sift the flour over the egg white mixture. Use a silicone spatula to gently fold in the flour, using up-and-down motions. It is important not to overmix to avoid losing air from the egg whites.

5. Preparing the pans: Grease two loaf pans with oil and dust them with flour. This will prevent the cake from sticking to the pan, ensuring you can easily remove it after baking.

6. Adding the mixture to the pans: Divide the mixture evenly between the two prepared pans.

7. Preparing the strawberries: Slice the strawberries thinly and carefully arrange them on top of the mixture in the pans. Be careful not to let the strawberries sit too long on the surface, as they might sink into the batter during baking.

8. Baking the cakes: Preheat the oven to 180 degrees Celsius. Place the pans in the oven and bake for 30-35 minutes. You can check if they are done using the toothpick test: if it comes out clean, the cakes are fully baked.

9. Cooling and serving: Once the cakes are baked, let them cool in the pan for 10 minutes, then carefully remove them and let them cool completely on a wire rack.

10. Serving suggestion: Serve the egg white cake with strawberries alongside a scoop of vanilla ice cream or a dollop of sweet cream. You can also add a few fresh mint leaves for a more attractive presentation.

Useful tips:
- Variations: You can substitute strawberries with other seasonal fruits, such as blackberries, blueberries, or peaches, to create interesting variations of this recipe.
- Easy to customize: If you like more intense flavors, add lemon or orange zest to the mixture for an extra flavor boost.
- Calories and nutritional benefits: A serving of cake contains about 120-150 calories, making it a light option rich in protein due to the egg whites. Strawberries provide a significant amount of vitamin C and antioxidants, contributing to a healthy diet.

Frequently asked questions:
1. Why do we use egg whites? Egg whites are an excellent source of protein, and in this dessert, they contribute to the fluffy texture of the cake.
2. Can I use brown sugar instead of white sugar? Yes, but this will slightly change the taste and color of the cake.
3. How can I store the cake? You can keep it in an airtight container at room temperature for 2-3 days or in the refrigerator for a longer period.

Try this simple and delicious recipe for egg white cake with strawberries and enjoy a dessert that combines tradition with innovation, perfect for any time of the day! Bon appétit!