Strawberry cheesecake

Strawberry Cheesecake - A Refreshing and Delicious Dessert

Preparation time: 30 minutes
Chilling time: 8 hours
Total: 8 hours and 30 minutes
Number of servings: 10

In a world full of sophisticated desserts, strawberry cheesecake shines through its simplicity and refinement. This creamy dessert, with a crunchy biscuit base and a sweet strawberry topping, is perfect for any occasion - from birthdays to family gatherings. Let’s embark together on creating this delicious cheesecake!

Ingredients needed

For the base:
- 300 g oat biscuits
- 120 g butter (melted)

For the cheese cream:
- 2 packs of mascarpone (250 g each)
- 300 g creamy cottage cheese
- 250 ml liquid cream
- 15 sachets of sweetener (or 150 g sugar)
- 100 g white chocolate
- 3 sachets of vanilla sugar (or one vanilla pod)
- 2 sachets of gelatin
- 150 ml water

For the jelly:
- 350 g strawberries
- 8 sachets of sweetener (or 4 tablespoons of sugar)
- 1 packet of gelatin
- 100 ml water

For decoration:
- 300 g fresh strawberries

1. Preparing the base

The first step to achieving a solid and crunchy base is crushing the oat biscuits. Use a blender or food processor to turn them into fine crumbs. This step is essential, so make sure there are no large pieces left.

In a bowl, mix the biscuit crumbs with the melted butter. The mixture should have a moist consistency, similar to wet sand. This moisture will help the base bind together.

Transfer the mixture to a round springform pan (22 cm). Use a spoon to level and press the mixture firmly on the bottom of the pan. This will create a solid base for your cheesecake. Once you have an even layer, place the pan in the fridge to harden while you prepare the cheese cream.

2. Preparing the cheese cream

To achieve a smooth cheese cream, start by hydrating the gelatin. Place the gelatin in cold water and let it sit for 10 minutes.

Meanwhile, melt the white chocolate. Break the chocolate into small pieces and mix it with 3 tablespoons of liquid cream in a saucepan over low heat. Stir continuously until the chocolate is completely melted.

Once the gelatin has hydrated, melt it over low heat, being careful not to boil. Add the melted gelatin to the white chocolate and mix well to integrate the ingredients.

In another bowl, mix the cottage cheese with the mascarpone and vanilla sugar (or the vanilla pod). Add the chocolate and gelatin mixture and mix until you get a homogeneous composition. Finally, gently fold in the whipped cream using a spatula to keep the air in the cream.

3. Assembling the cheesecake

Remove the base from the fridge and cut the strawberries in half. Arrange them around the edge of the springform pan, with the cut side facing outwards. This will give the cheesecake an elegant presentation.

Pour the cheese cream in the center of the strawberries and over the base. Level the surface with a spatula and return the pan to the fridge for at least 5 hours, ideally overnight, to set well.

4. Preparing the strawberry jelly

For the strawberry jelly, puree 350 g of strawberries with a blender. Add the sweetener (or sugar) and place the mixture in a saucepan over low heat for 3-4 minutes, stirring occasionally.

Once the mixture has boiled, remove the saucepan from the heat and strain the jelly through a sieve. This step is important to achieve a smooth texture, free of seeds.

Hydrate the gelatin in 100 ml of cold water and add it to the warm jelly. Mix well to dissolve completely. Let the jelly cool to room temperature, then pour it over the set cheese cream. Return the cheesecake to the fridge for about 3 more hours so that the jelly can set.

5. Finalizing and serving

After the cheesecake has cooled completely, carefully remove the ring from the pan. You can use a knife dipped in hot water to cut the slices, ensuring you get nice and clean portions.

For an extra touch of color and fresh flavors, decorate the cheesecake with fresh strawberries. They can be sliced or left whole, depending on your preferences.

Chef's tip

If you want to add a touch of originality to your cheesecake, you can use other seasonal fruits or even a mix of fruits. Additionally, add some fresh mint leaves for a fragrant contrast.

Frequently asked questions

1. Can I use another type of cheese?
Yes, cottage cheese can be replaced with ricotta or another type of creamy cheese, but make sure the texture is similar.

2. How can I make the cheesecake less sweet?
You can reduce the amount of sugar or sweetener used, adjusting the recipe to your taste.

3. Is it possible to make the cheesecake without gelatin?
Yes, there are recipes for cheesecake without gelatin, but they will have a different texture. You can try a baked cheesecake variant that does not require gelatin.

Nutritional benefits

Strawberry cheesecake is not only delicious but also packed with nutritional benefits. Strawberries are rich in antioxidants, vitamins, and minerals, making them excellent for the immune system. Cottage cheese provides a good source of protein, while mascarpone contributes to the creaminess of the dessert as well as calcium intake.

Conclusion

This strawberry cheesecake is more than just a dessert; it is an explosion of flavors and textures, perfect for impressing friends and family. With each slice, you will bring a smile to the faces of your loved ones. So, put on your apron and let’s create delicious memories together. Enjoy your meal!