Steliana Cake

Steliana Cake – An Unforgettable Delight

Welcome to the fascinating world of desserts! Today, I will guide you step by step in preparing an elegant cake, full of flavors and textures, known as Steliana Cake. This cake is not just a simple dessert, but a culinary experience that will delight the taste buds of anyone who savors it. It is perfect for a special occasion or simply to indulge yourself over the weekend.

Total preparation time: 1 hour and 30 minutes
Baking time: 35 minutes
Number of servings: 12

Ingredients

For the cake base:
- 5 eggs
- 5 tablespoons of sugar
- 3 tablespoons of flour
- 4 tablespoons of ground walnuts
- 1 teaspoon baking powder
- A pinch of salt

For the hazelnut cream:
- 2 egg yolks
- 300 ml milk
- 2 tablespoons sugar
- 1 tablespoon vanilla sugar
- 2 tablespoons (heaping) flour
- 150 g butter
- A few ground hazelnuts

For the syrup:
- 350 ml water
- 3 tablespoons sugar
- 1 tablespoon orange zest in a jar
- Rum essence to taste

For decoration:
- 200 ml liquid cream
- A bit of grated white chocolate
- Decorative daisies and leaves from Dr. Oetker
- Ground walnuts (for decoration)

Preparing the Cake

1. Preparing the Toasted Walnuts: Start by preheating the oven to 180°C (350°F). Take a tray and place a baking sheet. Sprinkle a handful of ground walnuts, add 2 tablespoons of sugar, and put the tray in the oven for about 5 minutes until the walnuts turn golden. This will add a deep flavor to the bases and cream.

2. Preparing the Base: Separate the eggs, putting the egg whites in a large bowl and the yolks in another. Beat the egg whites with a pinch of salt until you get a stiff foam. Gradually add the sugar, continuing to beat until the mixture becomes glossy and firm.

3. Combining Ingredients: Gradually fold in the beaten yolks. Use a spatula to gently mix, then add the baking powder, ground walnuts, and flour. Mix gently until everything is well combined.

4. Baking the Base: Pour the mixture into a round pan lined with baking paper. Bake for 35 minutes or until the base is firm to the touch and a toothpick inserted in the center comes out clean. Allow to cool completely.

5. Preparing the Syrup: In a small pot, bring 350 ml of water to a boil with 3 tablespoons of sugar and the orange zest. Boil for 5 minutes, then add the rum essence to taste. This syrup will moisten the base and add extra flavor.

6. Hazelnut Cream: In a saucepan, mix the egg yolks with the sugar, vanilla sugar, a pinch of salt, flour, and ground hazelnuts. Gradually add the warm milk, stirring constantly. Place the saucepan over medium heat and cook, stirring, until the mixture thickens. When ready, add the butter and stir until melted. Allow the cream to cool.

7. Assembling the Cake: Once the base and syrup have cooled, cut the base into two parts, ensuring the bottom is thicker than the top. Soak the bottom base with the prepared syrup. Spread the cream over the base of the cake, sprinkle with toasted walnuts, and place the top of the cake on top.

8. Decorating: Whip the liquid cream until creamy. Cover the cake with cream and decorate with toasted walnuts, daisies, and decorative leaves made of wafers. Grate a bit of white chocolate on top for an elegant look.

9. Cooling: Let the cake cool in the refrigerator for at least an hour before serving. This will allow the flavors to blend perfectly.

Practical Tips

- Ensure all ingredients are at room temperature for an even batter.
- Use a quality mixer to achieve a fluffy egg white, essential for a light texture of the base.
- If you don't have hazelnuts, you can substitute with ground walnuts or almonds.

Frequently Asked Questions

1. Can I use other types of nuts?
Yes, you can experiment with different types of nuts like almonds or pecans. Each will add a distinct flavor.

2. How can I make the cake moister?
You can add more syrup or use fruit juice instead of water to flavor the syrup.

3. What is the best way to store the cake?
Keep the cake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.

Delicious Combinations

This cake pairs perfectly with a cup of aromatic coffee or fruit tea. Additionally, vanilla ice cream or cream cheese would add a delicious contrast.

Nutrition

Each serving contains approximately 300 calories, making it a decent choice for a dessert. The walnuts and hazelnuts add protein and healthy fats, while the milk cream provides calcium.

A Personal Note

The Steliana Cake reminds me of holidays spent with family, where desserts were always a reason to celebrate. I encourage you to prepare it and share the joy with your loved ones. Each slice is an invitation to memories and beautiful moments!

Now that you have gone through all the steps, all that’s left is to get cooking! I wish you good luck and hope you enjoy an absolutely delicious Steliana Cake!