Snails with dung and honey

Snails with Turkish Delight and Honey - An Unforgettable Delicacy

Preparation time: 45 minutes
Baking time: 30-35 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12 delicious snails

The history of snails with Turkish delight and honey is rich in tradition and good taste. These treats, loved by all ages, are often associated with festive moments, when the sweet aroma of honey and the fluffy texture of the leavened dough remind us of childhood and warm summer days. This recipe combines simple ingredients, but with a technique that transforms every bite into an explosion of flavor. Now, let’s embark on our culinary journey!

Ingredients:

- 4 egg yolks
- 50 g powdered sugar
- 600 g flour
- 1 packet of dry yeast (DR.Oetker)
- 1 packet of baking powder (DR.Oetker)
- 150 g Rama margarine (melted and cooled)
- 250 ml milk (warm)
- about 200-300 g colored Turkish delight
- about 100 g honey
- 1 tablespoon of thick sour cream (optional, but recommended)
- A pinch of salt (for balanced flavor)
- Water (to prevent burning)

Step by step:

1. Preparing the ingredients: Start by ensuring all ingredients are at room temperature. This will help achieve a finer texture for the dough. Measure all ingredients carefully. The flour should be sifted, and the margarine should be melted and cooled to room temperature.

2. Melting the margarine: Place the margarine in a small pot over low heat and let it melt. Once melted, allow it to cool slightly.

3. Preparing the mixture: In a large bowl, add the 4 egg yolks and powdered sugar. Whisk them well with a whisk or spatula until the mixture becomes creamy and pale. Add the melted margarine, continuously mixing to obtain a homogeneous composition.

4. Mixing the dry ingredients: In another bowl, combine the flour with the dry yeast and baking powder. It is essential to ensure that the yeast is well distributed in the flour; otherwise, it will not rise evenly.

5. Combining the ingredients: Gradually add the warm milk to the egg yolk and margarine mixture. Mix well, then add the dry ingredients. Use a spatula or wooden spoon to incorporate the flour until you obtain a soft dough.

6. Kneading: On a lightly floured work surface, knead the dough for 5-10 minutes until it becomes elastic and smooth. If necessary, add a little flour, but be careful not to dry it out.

7. Rising: Shape the dough into a ball, place it in a bowl greased with a little oil, and cover it with a clean towel. Let it rise in a warm place for 15-20 minutes until it doubles in volume.

8. Preparing the snails: Once the dough has risen, roll it out on a floured surface into a rectangular sheet. Spread the remaining margarine over the entire surface of the sheet. Cut the sheet into long strips about 2 fingers thick. Place a strip of Turkish delight on each strip, then carefully roll them up. Form the snails by twisting the strips.

9. Glazing: In a small bowl, beat the remaining egg yolk with a tablespoon of milk and a pinch of salt. Brush each snail with this mixture to achieve a golden and appetizing crust.

10. Baking: Preheat the oven to 180°C. Place the snails on a baking tray lined with parchment paper. If desired, you can place a pot of water underneath to maintain humidity, thus preventing them from burning. Bake for 30-35 minutes until they turn golden and fluffy.

11. Finishing: Once the snails are ready, take them out of the oven and immediately brush them with honey. This step will add a sweet and shiny layer, making your snails irresistible.

Serving suggestions: This delicious dessert pairs perfectly with a cup of tea or coffee. You can also serve them with a spoonful of sour cream or vanilla ice cream for a perfect contrast between warm and cold.

Tips and variations: You can experiment with the filling of the snails, using chocolate, nuts, or candied fruits to create personalized variations. Additionally, adding a tablespoon of sour cream to the dough mixture will provide a richer texture.

Nutritional information: These snails are a good source of carbohydrates, with about 250 calories per serving (1 snail). The flour, margarine, and Turkish delight provide various nutritional benefits, offering quick energy and contributing to well-being.

Frequently asked questions:

1. Can I use butter instead of margarine? Yes, butter can provide a richer taste, but make sure it is at room temperature before use.

2. Can I use another type of filling? Absolutely! Experiment with chocolate, dried fruits, or even cream cheese.

3. How can I keep the snails fresh? Store them in an airtight container at room temperature. They can be enjoyed the next day, but it’s best to consume them fresh.

Now that you have all the necessary information, all that’s left is to start cooking! Snails with Turkish delight and honey are a perfect choice to bring a smile to your loved ones' faces and turn any day into a celebration. Enjoy!