Slippers

Sweet Dumplings with Jam and Nuts - A Delicious and Irresistible Recipe

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 25 dumplings

Who can resist a dessert that combines the delicate texture of the dough with the sweetness of plum jam and a crunchy layer of ground nuts? These dumplings are not only delicious but also very easy to make, perfect for any occasion or simply to indulge in over the weekend. Plus, our recipe is a perfect blend of simple ingredients that are accessible to everyone. Let’s get started!

The History of Dumplings

Dumplings have a delightful history, being a traditional dessert that has brought joy to many homes. They are often prepared for holidays or family gatherings, where their enticing aroma makes all other desserts seem ordinary. Every homemaker has her own version, and today, I will share my favorite recipe that will take you back to your childhood.

Ingredients

For the dough:

- 1 pack of baking margarine (about 250 g) - make sure to take it out 1-2 hours before using it to reach room temperature
- 6 tablespoons of sugar - you can adjust the amount according to your taste
- 18 tablespoons of flour - for perfect dough, use quality flour
- A pinch of salt - this ingredient will enhance the flavor
- Rum essence - for an even richer taste

For the filling:

- Plum jam (or your favorite jam) - use quality jam with a high fruit content

For decoration:

- Ground nuts - adds a crunchy and flavorful layer
- Syrup:
- 5 tablespoons of water
- 5 tablespoons of sugar
- 2 tablespoons of cocoa
- 1 tablespoon of oil

Technique and Preparation Steps

Step 1: Preparing the Dough

1. Start by taking the margarine out of the fridge 1-2 hours before preparation. It should be soft for easy mixing.
2. In a large bowl, add the soft margarine and sugar. Use a mixer or spatula to cream the two ingredients until you achieve a fluffy and homogeneous mixture, similar to a foam.
3. Add a pinch of salt and the rum essence, continuing to mix to integrate the flavors.

Step 2: Adding the Flour

4. Gradually incorporate the flour. It’s important to mix gently to avoid lumps. The dough should be soft and easy to shape, but not sticky.
5. Once you have a homogeneous dough, you can start shaping it into sticks. Take small portions of dough, shape them into sticks, and place them on a baking tray lined with parchment paper.

Step 3: Baking

6. Preheat the oven to 180°C (moderate heat). Bake the sticks for about 15-20 minutes or until they turn golden.
7. Once baked, let them cool on a wire rack.

Step 4: Assembling the Dumplings

8. After they have cooled, choose two sticks of similar size and fill each pair with plum jam. You can use a teaspoon to apply the jam, being careful not to overfill to prevent it from spilling out.
9. Meanwhile, prepare the syrup. Place all the syrup ingredients in a small pot and cook over low heat, stirring constantly until it thickens slightly.
10. Take each dumpling and dip one end into the cocoa syrup. Then, roll it in the ground nuts. This step will add a crunchy texture and a savory taste.

Practical Tips

- Choosing the Jam: Plum jam is ideal, but you can experiment with apricot, raspberry, or even apple jam.
- Variations: You can replace the nuts with ground hazelnuts or pistachios for a different flavor. You can also add spices like cinnamon to the dough for an extra aroma.
- Serving: These dumplings are delicious both warm and cold. You can serve them alongside a scoop of ice cream or with a cup of aromatic coffee.
- Storage: Dumplings keep well in an airtight container, so you can make them a day or two in advance of serving.

Nutritional Benefits

Dumplings with jam are a good source of energy due to the carbohydrate content from sugar and flour. Nuts add healthy fats, protein, and fiber, thus balancing the dessert. However, it’s best to consume them in moderation, considering the caloric content.

Frequently Asked Questions

Can I use another type of margarine?
Yes, but make sure to choose a quality margarine to maintain the fine texture of the dough.

How can I tell if the dumplings are done?
Check them after 15 minutes of baking. If they have a golden color, they are ready. Don’t leave them in the oven too long, as they will dry out.

What other desserts can I make with jam?
Jam can be used in various pastries, such as pies or layered cakes, and also combined with cheese for a delicious cheesecake.

Conclusion

Sweet dumplings with jam and nuts are a dessert that brings smiles and nostalgia, perfect for enjoying with loved ones. Whether you make them for a special celebration or simply to treat yourself, they are sure to become your favorites. So, put on your chef’s apron and let’s enjoy cooking! Bon appétit!