Slices with Rum

SLICES WITH RUM – A CAKE WITH SWEET MEMORIES

If you are looking for a dessert that brings back memories of yesteryear, then the "Slices with Rum" cake is just what you need. This recipe not only combines delicious flavors but also evokes pleasant nostalgia, making it a perfect choice for parties or moments of personal indulgence.

A BIT OF HISTORY

Over time, rum desserts have been appreciated for their unmistakable flavor and their ability to turn a simple meal into an unforgettable feast. The generation of the '80s and '90s fondly remembers the intense taste and deep aromas that rum provided, the magical ingredient that can transform an ordinary dessert into a memorable culinary experience.

PREPARATION TIME

- Preparation time: 30 minutes
- Baking time: 30 minutes
- Total time: 1 hour
- Number of servings: 12

INGREDIENTS

*For the base:*
- 10 eggs (preferably at room temperature)
- 10 tablespoons of sugar
- 10 tablespoons of flour
- 5 tablespoons of oil (sunflower)
- 2 teaspoons of baking powder

*For the cream:*
- The baked, cooled, and crumbled base
- 200 g butter or margarine, at room temperature
- 200 g ground nuts (you can vary with hazelnuts, almonds, macadamia)
- 4-6 tablespoons of cocoa
- 6 tablespoons of sugar (adjust to taste)
- 1 bottle of rum essence (Cosseli super essence or Cosmin super essence)
- 2 tablespoons of dark rum
- 6 tablespoons of apricot jam
- Water (as needed for homogenization)

*For the glaze:*
- Instant dark chocolate glaze

STEP-BY-STEP INSTRUCTIONS

*Step 1: Preparing the base*

1. Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a mixer on high speed until they become frothy. Gradually add the sugar and continue mixing until you achieve a stiff and glossy foam.
2. In another bowl, mix the yolks with the oil. Gently fold them into the egg white foam, using a spatula or whisk to avoid losing the airiness.
3. Sift the flour together with the baking powder and gradually incorporate them into the mixture, mixing with gentle motions.
4. Preheat the oven to the minimum temperature and line a baking tray with parchment paper. Pour the mixture into the tray and bake for 30 minutes. Check with a toothpick if it is baked – if it comes out clean, the base is ready.

*Step 2: Preparing the cream*

1. Once the base has cooled, crumble it into small pieces.
2. In a bowl, combine the butter (or margarine) with the ground nuts, cocoa, sugar, rum essence, and apricot jam.
3. Add the crumbled base to the mixture and mix well. You can add water gradually until you achieve a creamy consistency that does not run.

*Step 3: Assembling the cake*

1. Cut the remaining base in half horizontally. Soak the first layer with a mixture of water and rum (adjust sweetness to taste).
2. Spread the cream evenly over the soaked base and cover with the second layer of base.
3. Let the cake chill for 30 minutes to firm up a bit.

*Step 4: Glazing*

1. Prepare the glaze according to the instructions on the package. Carefully spread the chocolate glaze over the cake, ensuring it is evenly distributed.
2. Place the cake back in the fridge for another 30 minutes so that the glaze sets.

SERVING SUGGESTIONS AND VARIATIONS

The "Slices with Rum" cake can be served plain or accompanied by a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast. If you want to add an original touch, you can replace the apricot jam with raspberry or cherry jam, and the nuts can be substituted with sunflower seeds or coconut flakes.

CALORIES AND NUTRITIONAL BENEFITS

This cake offers a delicious combination of nutrients. Each serving contains approximately 250 calories, depending on the exact ingredients used. The nuts provide healthy fats and proteins, while cocoa has beneficial antioxidants for the body.

FREQUENTLY ASKED QUESTIONS

1. Can I use other flavors instead of rum?
Yes, you can experiment with vanilla or almond essences to create a cake with a different taste.

2. How can I store the cake?
The cake keeps well in the fridge, covered, for up to 5 days.

3. Is it possible to make the cake gluten-free?
Yes, you can replace wheat flour with gluten-free flour and use gluten-free baking powder.

4. What drinks would pair well with this cake?
Black tea or flavored coffee pair perfectly, but a glass of sweet wine can also complement the exquisite taste of the cake.

CONCLUSION

The "Slices with Rum" cake is not just a dessert, but an experience that will transport you back in time, evoking pleasant memories and moments of conviviality. Use this recipe as a starting point and feel free to add your own variations to personalize it. Try it and enjoy a slice of nostalgia!