To prepare this delicious recipe for French toast with sweet sauce, start by cutting the bread into thick slices of about 2-3 cm. Place the slices in a tall bowl, allowing them to soak up the milk well. The next step is to prepare a creamy and aromatic mixture, so bring the milk to a boil in a pot, adding sugar, lemon zest, and a cinnamon stick. These ingredients will give an irresistible fragrance to your dish. When the milk starts to bubble, take it off the heat immediately and let it cool slightly. It is important not to pour hot milk over the bread, as it may turn into a sticky and unpleasant mass.
After the milk has cooled slightly, carefully pour it over the bread slices in the bowl. Let them soak well until they become soft and absorb all the liquid. In another container, beat the eggs until frothy. They will give a golden and crispy texture to the bread slices when you fry them. When the bread slices have absorbed all the milk, take each slice, dip it in the beaten egg, making sure it is evenly coated on both sides.
Heat oil in a pan and fry the bread slices on both sides until golden and crispy. You can fry two or three at a time, depending on the size of your pan. Meanwhile, you can prepare the delicious sauce that will accompany the dish. In a small pot, combine water, sugar, honey, and wine, then bring the mixture to a boil. Let it boil until the sauce reduces and becomes syrupy, about 10-15 minutes.
When the bread slices are perfectly fried, remove them to a plate and pour the warm sauce over them. Meanwhile, in a separate plate, mix the sugar with ground cinnamon. After the bread slices have soaked in the sauce and absorbed the sweet flavors, roll them in the sugar and cinnamon mixture to achieve a sweet and aromatic crust.
This recipe is perfect both warm and cold, and can be served as a decadent dessert or a delicious snack. Whether you enjoy them in the morning for breakfast or as a treat at the end of the day, these French toast slices with sweet sauce will delight your taste buds. Enjoy!
After the milk has cooled slightly, carefully pour it over the bread slices in the bowl. Let them soak well until they become soft and absorb all the liquid. In another container, beat the eggs until frothy. They will give a golden and crispy texture to the bread slices when you fry them. When the bread slices have absorbed all the milk, take each slice, dip it in the beaten egg, making sure it is evenly coated on both sides.
Heat oil in a pan and fry the bread slices on both sides until golden and crispy. You can fry two or three at a time, depending on the size of your pan. Meanwhile, you can prepare the delicious sauce that will accompany the dish. In a small pot, combine water, sugar, honey, and wine, then bring the mixture to a boil. Let it boil until the sauce reduces and becomes syrupy, about 10-15 minutes.
When the bread slices are perfectly fried, remove them to a plate and pour the warm sauce over them. Meanwhile, in a separate plate, mix the sugar with ground cinnamon. After the bread slices have soaked in the sauce and absorbed the sweet flavors, roll them in the sugar and cinnamon mixture to achieve a sweet and aromatic crust.
This recipe is perfect both warm and cold, and can be served as a decadent dessert or a delicious snack. Whether you enjoy them in the morning for breakfast or as a treat at the end of the day, these French toast slices with sweet sauce will delight your taste buds. Enjoy!
Ingredients
Toast: -250g bread -500ml milk -125g sugar + icing sugar -2 eggs -olive oil for frying -1 stick of cinnamon -ground cinnamon -lemon zest Sauce: -250ml water -75g sugar -1 tablespoon of wine -1 tablespoon of honey