Simple Biscuit and Caramel Cream (Thermomix)

Simple Biscuit and Caramel Cream – A Versatile Delicacy for All Occasions

Preparation Time: 15 minutes
Cooling Time: 4 hours (minimum)
Total: 4 hours and 15 minutes
Servings: 6-8

Welcome to the world of quick and delicious desserts! Today, I will share the recipe for a simple biscuit and caramel cream, a perfect base for cakes, pastries, or simply to be enjoyed as is. This recipe is not only simple but also very versatile, allowing for countless adaptations.

The history of this cream has its roots in family dessert traditions, where the combination of biscuits and caramel has become a favorite in many households. An easy-to-make treat that brings nostalgia and joy with every bite, biscuit cream is ideal for any occasion, from birthdays to casual parties or family weekend evenings.

The basic ingredients used are simple and accessible, but together they create a symphony of flavors. Here’s what you will need:

Ingredients:
- 120 g simple biscuits (choose quality biscuits for a better taste)
- 100 g sugar (you can adjust the amount according to personal preferences)
- 30 g caramel (use homemade or store-bought caramel for an intense flavor)
- 500 g heavy cream (opt for a high-fat cream for a creamier texture)
- 500 g milk (whole milk provides a richer taste)
- 1 packet of neutral gelatin (ensures perfect consistency)

Preparing the simple biscuit and caramel cream can be done either with a Thermomix or using the traditional method in a pot. I will explain both methods to provide you with flexibility.

Thermomix Method:
1. Start by adding the biscuits to the Thermomix bowl. Set for 7 seconds at speed 7. The biscuits should be finely crushed.
2. Add the remaining ingredients: milk, cream, sugar, gelatin, and caramel.
3. Set for 9 minutes at 100 degrees Celsius, at speed 4. Stir constantly to achieve a smooth and homogeneous cream.
4. Once the cream is ready, pour it into your chosen containers (it’s ideal to use individual molds or a large bowl).
5. Let the cream cool at room temperature, then refrigerate for at least 4 hours until it sets.

Traditional Method:
1. Start by crushing the biscuits in a food processor or in a plastic bag using a rolling pin.
2. In a pot, heat the milk over low heat.
3. Once the milk is warm, add the cream, hydrated gelatin (previously), and crushed biscuits.
4. Add the sugar and caramel, stirring continuously for about 9 minutes until the cream thickens and resembles a bechamel sauce.
5. Once the cream is ready, pour it into the desired containers and let it cool at room temperature before refrigerating for at least 4 hours.

Practical Tips:
- Ensure that the gelatin is well-hydrated before adding it to the mixture. This will guarantee a uniform texture of the cream.
- You can substitute simple biscuits with cocoa biscuits for a more decadent version.
- If you want an extra flavor, add a few drops of vanilla or rum essence to the mixture.
- Experiment with decoration: add toasted nuts or chocolate flakes on top of the cream before serving for a more appealing look.

Frequently Asked Questions:
1. Can I use graham crackers or other types of biscuits?
Yes, any type of biscuit that can be crushed is suitable, but the taste will vary depending on your choice.

2. How can I make the cream less sweet?
Reduce the amount of sugar or caramel, adjusting to taste.

3. What can I do if the cream doesn’t set enough?
Make sure you added the gelatin correctly and let the cream cool sufficiently in the refrigerator. You can add another packet of gelatin if necessary.

4. What can the cream be served with?
This cream is wonderful served with fresh fruits like strawberries or raspberries, or it can be used as a filling for pastries or cakes.

Calories and Nutritional Benefits:
A serving of simple biscuit and caramel cream (approximately 150 g) contains about 320 calories, depending on the specific ingredients used. This cream provides a quick source of energy, due to the carbohydrate content from the biscuits and sugar. The cream adds healthy fats and proteins, but it is important to consume in moderation, considering the caloric content.

Now that you have discovered this simple and delicious recipe, all that’s left is to try it! It’s a dessert that will surely impress everyone who tastes it. Enjoy every bite and cherish the moments spent in the kitchen, transforming simple ingredients into culinary masterpieces. Bon appétit!