Sensational cake

Sensational Cake with White Chocolate and Berries

Preparation time: 45 minutes
Baking time: 40 minutes
Total time: 1 hour and 25 minutes
Number of servings: 10

Welcome to the world of fabulous desserts! Today, I will guide you step by step in creating a sensational cake, perfect for any celebration or special event. This cake stands out with its delicious combination of white chocolate and berries, offering you an unforgettable culinary experience. This quick and simple dessert is sure to impress everyone who tastes it!

Brief History

Chocolate cakes have a rich history, dating back to the times when chocolate was brought from South America to Europe. Over time, recipes diversified, and the combination of chocolate with various flavors and ingredients became popular worldwide. Our cake, with its white chocolate cream and berries, is a modern reinterpretation of tradition, bringing a touch of freshness and refinement.

Ingredients

For the base:
- 80 g butter
- 75 g sugar
- 200 g dark chocolate
- 4 large eggs
- ½ teaspoon salt
- 1 teaspoon rum essence
- 100 g flour
- 20 g cocoa
- 1 teaspoon baking powder
- 2 tablespoons milk
- 80 g sour cream

For the white chocolate cream:
- 200 g white chocolate
- 300 ml heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon whiskey cream

For the berry cream:
- 300 g berries (fresh or frozen)
- 50 g sugar
- 1 tablespoon cornstarch

For decoration:
- 300 ml whipped cream
- 2 teaspoons vanilla sugar
- 1 tablespoon whiskey cream

Preparing the White Chocolate Cream (the night before)

1. Start by preparing the white chocolate cream so it has time to cool and thicken. In a small saucepan, add the white chocolate and heavy cream.
2. Place over low heat and stir constantly until the chocolate is completely melted and the mixture becomes smooth. Remove from heat and let it cool. Cover the bowl with plastic wrap and refrigerate overnight.

Preparing the Base (2 hours before)

1. Take all the base ingredients out of the refrigerator about two hours before starting. This step is essential for achieving a uniform and well-aerated base.
2. Preheat the oven to 140-150°C. Prepare two 18 cm round cake pans, greased with butter and lined with parchment paper, then dust with cocoa on the edges.

Preparing the Base

1. Melt the butter in a saucepan together with the sugar, stirring constantly until the sugar is completely dissolved. Let it cool slightly.
2. Melt the dark chocolate in a double boiler or microwave, then add it to the butter mixture. Allow it to cool to room temperature.
3. In a separate bowl, sift the flour, cocoa, baking powder, and salt.
4. Add the eggs, one at a time, to the chocolate and butter mixture, mixing well after each addition.
5. Incorporate the milk and sour cream, homogenizing the mixture.
6. Finally, fold in the dry ingredients, mixing with a whisk until smooth. Add the rum essence for extra flavor.

Baking the Base

1. Divide the base mixture evenly between the two pans and bake for 35-40 minutes. Ensure that the bases are dense but not dry. A toothpick test will help you check if they are done – the toothpick should come out clean.
2. After the bases are baked, carefully remove them from the oven and let them cool on a wire rack.

Preparing the Berry Cream

1. In a saucepan, add the berries along with the sugar. Place over medium heat and stir occasionally.
2. Once the berries start to boil, let them simmer for 2-3 minutes, then add the cornstarch diluted in a few tablespoons of the juice released by the berries. Stir well and let it cook for another 2-3 minutes until the mixture thickens. Allow to cool.

Preparing the Whipped Cream for Decoration

1. In a cold bowl, whip the cream with the vanilla sugar and whiskey cream until stiff peaks form. Keep it cold until assembly.

Assembling the Cake

1. Cut each base horizontally into two, creating four layers.
2. Place one base on a platter and spread half of the white chocolate cream. Add another base, followed by two-thirds of the berry cream.
3. Repeat the process with another base and the remaining chocolate cream. Place the last base on top.
4. Cover the cake with the remaining berry cream and generously decorate with whipped cream.

Serving Suggestions and Variations

For an extra flavor boost, you can add a few slices of fresh fruit on top of the cake or sprinkle grated chocolate. This cake pairs perfectly with a cup of aromatic coffee or a fruit tea. Additionally, for chocolate lovers, a scoop of vanilla ice cream alongside a slice of cake will be a perfect accompaniment.

Nutritional Information

Each serving of cake provides a delicious dose of chocolate and fruit, being a good source of antioxidants from the berries. However, due to its sugar and fat content, it is recommended to be enjoyed in moderation.

Frequently Asked Questions

1. Can I use other types of chocolate?
Yes, you can experiment with milk chocolate or dark chocolate, but keep in mind that each type of chocolate will alter the taste and texture of the cake.

2. How can I store the cake longer?
Keep the cake in an airtight container in the refrigerator. You can also freeze individual portions to enjoy later.

3. What kind of berries can I use?
Frozen berries are an excellent option, but you can also use fresh strawberries, raspberries, blueberries, or blackberries.

Now that you have all the necessary information, all that's left is to get to work! Get ready to impress everyone with this sensational cake, full of delicious flavors and textures. Don't forget to enjoy every step of the cooking process – it's a journey full of satisfaction! Enjoy your meal!