Semolina pudding with apples

Semolina pudding with apples - A creamy and aromatic delicacy

Are you looking for a simple dessert with a special taste? Semolina pudding with apples is the perfect choice! This dish, with a fine texture and enticing aromas, combines the sweetness of apples with the creaminess of semolina, offering a moment of culinary indulgence. Moreover, it is an easy recipe to prepare, ideal for impressing family and friends.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8

Ingredients:
- 100-150 g semolina (choose a quality semolina for a fine texture)
- 2 eggs (fresh eggs are recommended for better taste)
- 1 package of vanilla pudding (approximately 100 g)
- 200 g sugar (you can use brown sugar for a caramelized taste)
- 1 liter milk (whole milk provides increased creaminess)
- 2 apples (choose sweet and aromatic apples, such as Golden)
- 1 packet of vanilla sugar (or you can add vanilla extract)
- Nutmeg or grated orange peel (for an extra aroma)

Preparation:

1. Boil the milk: Start by bringing the milk to a boil in a large pot. Add the vanilla sugar and orange peel or nutmeg, depending on your preference. These ingredients will add a delicious aromatic note to your pudding.

2. Add the semolina: When the milk starts to boil, sprinkle in the semolina while vigorously stirring with a whisk or spatula. It is essential to stir constantly to avoid lumps. Continue to stir until the mixture thickens, but not too much, as it will continue to thicken in the oven.

3. Cool the mixture: Once the semolina has thickened, remove the pot from the heat and let the mixture cool. In the meantime, you can prepare the vanilla pudding.

4. Prepare the vanilla pudding: In a bowl, mix the contents of the pudding package with 3-4 tablespoons of sugar and a little milk. Add the 2 egg yolks and mix well until you obtain a homogeneous mixture.

5. Combine the mixtures: When the semolina mixture has cooled slightly, add the vanilla pudding mixture and mix well.

6. Beat the egg whites: Separately, beat the egg whites until they become firm. These will add an airy texture to your pudding. Gently fold the egg whites into the semolina mixture using a spatula to keep the air in the egg whites.

7. Prepare the mold: In a baking dish or pudding mold, melt 100 g of sugar to create caramel. Make sure the sugar melts evenly, and when it turns golden, spread it on the bottom and sides of the mold.

8. Add the apples: Slice the apples thinly and arrange them evenly over the melted sugar.

9. Pour the mixture: Carefully pour the semolina mixture over the apples, being careful not to disturb the caramel layer.

10. Bake the pudding: Preheat the oven to low heat (about 160°C) and bake the pudding for 45 minutes or until it becomes firm and slightly golden on top.

11. Cooling: After baking, let the pudding cool completely in the mold, then turn it out onto a platter. It is recommended to let it chill in the refrigerator for a few hours before serving to firm up well.

Serving suggestions:
Semolina pudding with apples can be served warm or cold, both delicious. You can add a spoonful of sour cream or whipped cream on top for extra creaminess. Vanilla ice cream or caramel sauce also pairs perfectly.

Variations:
To customize the recipe, you can add other fruits, such as pears or peaches. You can also experiment with different spices, such as cinnamon or cardamom, to give it an exotic touch.

Nutritional benefits:
Semolina pudding is rich in calcium and protein due to the milk and eggs, providing a good source of energy. Apples add fiber and vitamin C, making this dessert not only delicious but also healthy.

Frequently asked questions:

- Can I use other types of milk?
Yes, you can use almond or soy milk, but the taste will be different.

- How can I avoid lumps in the semolina mixture?
Make sure to stir constantly and add the semolina gradually, in a rain-like manner.

- How long does the pudding last?
The pudding keeps well in the refrigerator for 3-4 days, covered with plastic wrap.

- Can I make the pudding without sugar?
Yes, you can use natural sweeteners like stevia or maple syrup, but the final result will vary depending on the ingredients used.

The time spent in the kitchen preparing this semolina pudding with apples will surely be rewarded by its delicious flavors. Whether it's a family meal or a special dessert for an occasion, this recipe will surely become a favorite. So put on your apron and enjoy every step of making this delicacy!