Savarine

Sponge Cake with Whipped Cream and Jelly: A Delight that Combines Tradition with Refinement

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 2 hours and 50 minutes (including cooling time)
Number of servings: 12

I invite you to discover together the delicious recipe for sponge cake with whipped cream and jelly, a dessert that will not only delight your taste buds but also bring a touch of nostalgia with every bite. This recipe has deep roots in culinary history, being a symbol of celebrations and gatherings with loved ones. The sponge cake is known for its fluffy texture and rich filling, and today we will learn how to prepare it step by step.

Necessary ingredients

For the base:
- 4 eggs
- 4 tablespoons of sugar
- 3 tablespoons of flour
- 2 tablespoons of semolina
- 1 tablespoon of yellow food coloring
- 1 pinch of salt
- 1/2 teaspoon of baking powder
- 1 tablespoon of water
- 1 vanilla essence

For the syrup:
- 250 ml water
- 100 g powdered sugar
- 1 vanilla essence

For the filling:
- 200 ml sour cream
- 200 g sugar
- 1 packet of red jelly for cakes

Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential to ensure that not a single drop of yolk remains in the egg whites, as this will affect the foam.

2. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until they turn into a firm and shiny foam. This step is crucial for obtaining a fluffy base.

3. Mixing the yolks: In another bowl, add the yolks along with the sugar. Mix them well until the sugar completely dissolves and the composition becomes homogeneous. Here you can add the tablespoon of water, baking powder, semolina, and of course, the vanilla essence. Continue mixing until all ingredients are incorporated.

4. Combining the mixtures: Using a spatula, add the yolk mixture over the beaten egg whites, being careful not to lose the air in the egg whites. Gently fold in with upward motions.

5. Adding the final ingredients: Add the yellow food coloring and flour, continuing to mix gently to obtain a uniform composition. If you want to experiment, you can try other colors or flavors, such as cocoa or orange.

6. Baking: Preheat the oven to 180 degrees Celsius. If you choose to use muffin tins, line them with aluminum foil. Fill each mold with 3/4 of the composition and bake for 20 minutes, or until they pass the toothpick test. A toothpick inserted in the center of a well-baked base will come out clean.

Preparing the syrup

7. Boiling the syrup: In a saucepan, add the water and powdered sugar. Boil over medium heat, stirring constantly until the sugar completely dissolves. Finally, add the vanilla essence and let the syrup cool.

Preparing the filling

8. Whipping the cream: In a cold bowl, whip the sour cream with sugar until you obtain a thick whipped cream. It is essential for the cream to be cold for better whipping, so you can place it in the refrigerator before starting this step. After achieving the desired consistency, refrigerate the whipped cream for 10 minutes.

Assembling the sponge cakes

9. Cooling the sponge cakes: Remove the sponge cakes from the oven and let them cool for 5 minutes in the molds. After that, carefully remove the aluminum foil.

10. Syrup the sponge cakes: Turn each sponge cake upside down and cut a lid about 1 cm above. This step will create a perfect space for the whipped cream filling.

11. Applying the jelly: Prepare the jelly according to the instructions on the package and spread it on the lids. Allow to set for 5 minutes.

12. Filling the sponge cakes: Using a pastry bag or a spoon, fill the sponge cake with whipped cream. Now your sponge cake is ready to be enjoyed.

Final cooling

13. Chilling: Place the sponge cakes in the refrigerator for at least 2 hours before serving. This step is essential to allow the flavors to develop and to achieve a perfect texture.

Serving suggestions and combinations

Sponge cake is a dessert that can be served simply, but also alongside a scoop of ice cream or a portion of fresh fruit. An exquisite delicacy can be achieved by adding caramel or chocolate sauce over the sponge cake, bringing a pleasant contrast to the sweetness of the filling.

If you want to ensure your dessert is perfect, you can experiment with different types of sour cream, such as higher fat content cream for a richer whipped cream. You can also add pieces of fruit to the whipped cream for an extra burst of flavor and texture.

Nutritional information

A serving of sponge cake (approximately 100g) has about 320 calories, and its nutritional benefits include a source of calcium and protein from the sour cream. Additionally, you can adapt the recipe using natural sweeteners to reduce the sugar content.

Frequently asked questions

1. Can I use other types of flour?
Of course! For example, whole wheat flour can add a richer flavor, but it will affect the texture.

2. How can I make the dessert less sweet?
You can reduce the amount of sugar in the recipe or opt for less sweetened sour cream.

3. What are the flavor options for the filling?
Instead of vanilla, you can use almond or rum essence for a different taste.

So, get ready to impress everyone with this delicious recipe for sponge cake with whipped cream and jelly! With every bite, you will bring smiles and joy to your loved ones. Enjoy!