Savarina

Savră, a quick and economical dessert, yet full of flavor! This recipe is perfect for those moments when you want to impress someone special without spending hours in the kitchen. Savarins are delicate pastries that have gained popularity due to their fluffy texture and whipped cream filling. Let's begin our culinary journey and discover together how to prepare these delights!

Preparation Time:
- Preparation time: 15 minutes
- Baking time: 20 minutes
- Total time: 35 minutes
- Number of servings: 12 savarins

Ingredients:
To make these delicious savarins, you will need the following ingredients:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of breadcrumbs (preferably from white bread)
- 1 tablespoon of flour
- 1 teaspoon of vanilla extract
- 150 g sugar (for syrup)
- 150 ml water (for syrup)
- 1 teaspoon of rum extract (for syrup)
- Approximately 100 ml whipped cream (for filling)

Step-by-Step Preparation:

1. Preparing the Dough:
Start by separating the eggs. Place the yolks in a large bowl and the egg whites in another. Use a mixer or whisk to beat the yolks with the 5 tablespoons of sugar until the mixture becomes creamy and turns whitish. This is the stage where air is incorporated into the mixture, making the savarins fluffy!

2. Adding the Dry Ingredients:
Sifting the flour and breadcrumbs is essential to avoid lumps. Gradually add the sifted flour and breadcrumbs to the yolk mixture, gently folding with a spatula. Ensure the ingredients are well integrated, but do not overmix.

3. Incorporating the Egg Whites:
Whip the egg whites until stiff peaks form. This step is crucial for achieving an airy texture. Gently fold the egg whites into the yolk mixture using upward strokes to avoid losing air.

4. Preparing the Molds:
Preheat the oven to 200 degrees Celsius. Grease the 12 muffin molds with a little melted butter to prevent the savarins from sticking. Fill each mold with dough, but not to the brim, as the dough will rise during baking.

5. Baking the Savarins:
Place the molds in the preheated oven and bake for 10 minutes at 200 degrees, then reduce the temperature to 170 degrees and bake for another 10 minutes. Check if they are baked by inserting a toothpick; if it comes out clean, the savarins are ready!

6. Preparing the Syrup:
While the savarins are baking, you can prepare the syrup. In a saucepan, mix 150 g of sugar with 150 ml of water and add the rum extract. Simmer the mixture over low heat until the sugar completely dissolves and the syrup becomes slightly viscous.

7. Assembling the Savarins:
Once the savarins have cooled slightly, remove them from the molds. Place them on a platter and pour the syrup over them, ensuring they absorb all the sweetness. Let them cool completely.

8. Filling with Whipped Cream:
Whip the cream until it becomes firm. Cut the tops off the savarins and fill them with whipped cream, then replace the tops. These delights are now ready to serve!

Practical Tips:
- To achieve perfect whipped cream, make sure the cream is well chilled before whipping.
- You can add a teaspoon of cocoa to the dough to make chocolate savarins.
- If you want a fruity note, you can add some fresh fruit pieces to the whipped cream.

Calories and Nutritional Benefits:
Each serving of savarins contains approximately 180-200 calories, depending on the amount of whipped cream used. These pastries offer a mix of protein from the eggs and healthy fats from the cream, but it's best to enjoy them in moderation, especially if you are following a strict diet.

Frequently Asked Questions:
1. Can I replace the whipped cream with Greek yogurt?
Yes, for a healthier option, you can use Greek yogurt, but the taste will be different.

2. How can I store the savarins?
They can be stored in the refrigerator for 2-3 days, but it’s best to enjoy them fresh.

3. Can I use another type of sweetener?
You can substitute sugar with a natural sweetener, but the texture and taste may vary.

Serving and Pairings:
Savarins are delicious served alongside a cup of coffee or tea. You can also add some fresh berries for a contrast of textures and flavors. These pastries are perfect for a party or a gathering with friends, sure to be a hit!

Savră is more than just a simple dessert; it is a family story, a tradition passed down through generations. I invite you to take your time to savor each bite and share this recipe with your loved ones! Enjoy your meal!