Rustic tart with plums and walnuts

Rustic Plum and Walnut Tart - a vegan recipe that blends tradition with exquisite taste

If you want to try a simple yet extremely flavorful recipe, rustic plum and walnut tart is the perfect choice. This recipe is not only a culinary delight but also an opportunity to add a touch of creativity to your kitchen. Whether you are an experienced chef or a novice eager to learn, you will enjoy every step of this cooking process.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 8

A brief story about the tart

The rustic tart is a dish that has crossed generations, being a popular choice for festive meals or simply to bring a smile to the faces of loved ones. Inspired by culinary traditions that emphasize simple and natural ingredients, this tart with plums and walnuts is a true delight for the taste buds. The plums, with their sweet and tart flavor, blend perfectly with the crunchy textures of the dough and walnuts, offering an unforgettable gastronomic experience.

Ingredients

For the dough:
- 125 g margarine (preferably cold)
- 200 g flour
- 2 tablespoons sugar
- 1 pinch of salt
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla powdered sugar
- 5 tablespoons cold water

For the filling:
- 600 g frozen plums (or fresh if in season)
- 2 tablespoons sugar
- 2 teaspoons vanilla sugar
- A few walnut halves, broken into pieces

Step by step for a perfect tart

1. Preparing the dough

In a bowl, add the cold margarine cut into cubes. It is important for the margarine to be cold, as this will help achieve a flaky texture for the dough. Add the flour, sugar, salt, lemon zest, and vanilla powdered sugar. Use your fingers to mix the ingredients until you achieve a sandy texture. This step is crucial, as it allows the ingredients to combine evenly.

2. Forming the dough

Add the 5 tablespoons of cold water and gently knead until the dough becomes homogeneous and binds well. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting time will allow the gluten to relax, making the dough easier to roll out.

3. Preparing the plums

If using frozen plums, take them out the night before and let them thaw. Place them in a strainer to drain excess juice. This step is important to avoid a tart that is too wet, which could affect the final texture.

4. Assembling the tart

Remove the dough from the refrigerator and sprinkle a little flour on the work surface. Roll out a sheet about 1 cm thick. Grease a tart pan with margarine and line it with baking paper. Place the dough in the pan, making sure to press it well against the edges. Prick the bottom of the dough with a fork to prevent it from puffing up during baking.

5. Adding the filling

Place the plums on the bottom of the dough, then sprinkle with sugar and vanilla powdered sugar. Break a few walnut halves and place them on top. The edges of the dough should not be cut but brought over the plums and formed into pleats, giving a rustic look to the tart.

6. Baking

Preheat the oven to a medium temperature (about 180°C) and place the pan in the oven. Bake the tart for 40-45 minutes or until the dough becomes golden and crispy. This is the moment when the delicious aroma will fill the whole kitchen and attract all family members to the table.

7. Cooling and serving

Once the tart is ready, remove it from the oven and let it cool in the pan. You can serve it plain or dusted with sugar, adding an elegant final touch. This rustic tart with plums and walnuts is perfect to be enjoyed alongside a cup of hot tea or a refreshing drink, making it the ideal choice for a sweet family snack.

Practical tips

- If you prefer a more aromatic tart, you can add a little cinnamon to the filling.
- Experiment with different types of nuts, such as almonds or hazelnuts, for a different flavor.
- If you want a less sweet tart, reduce the amount of sugar added to the filling.

Frequently asked questions

- Can I use other fruits instead of plums? Yes, this recipe is very versatile, and you can replace the plums with other seasonal fruits, such as apples or peaches.
- How can I store the tart? The tart keeps well at room temperature for 2-3 days. You can also freeze it, and when you want to consume it, let it thaw in the refrigerator.

Nutritional aspects

This rustic tart with plums and walnuts is not only delicious but also nutritious. Plums are rich in vitamins, minerals, and antioxidants, having benefits for digestion and heart health. Walnuts add a healthy source of fats and proteins, being excellent for sustaining energy throughout the day.

In conclusion, this rustic tart with plums and walnuts is not just a simple vegan recipe but also a wonderful way to experiment with seasonal ingredients. With a bit of patience and love for cooking, you will achieve a delicious dish that will impress anyone. So, let’s unleash creativity in the kitchen and enjoy this wonderful tart together! Enjoy your meal!