Rumba Cake

Dessert with Turkish Delight - Rumba Cake

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Discover the magic of sweets with a classic recipe, full of flavors and textures, that will bring a smile to your face and beautiful memories with every bite. The Rumba Cake, with its fluffy base and delicate cream enriched with Turkish delight and sweet raisins, is a dessert that not only satisfies your sweet tooth but will also delight your guests. Let's get to work and bring a touch of joy to your kitchen!

Ingredients

*For the base:*
- 2 sheets of wafers
- 6 egg whites
- 250 g sugar
- 100 g flour
- 200 g Turkish delight (preferably of various flavors for a more complex taste)
- 50 g raisins (you can also use other dried fruits, such as apricots, for a different note)
- 1/2 packet baking powder

*For the cream:*
- 6 egg yolks
- 125 g powdered sugar
- 100 ml milk (make sure it's warm, not hot)
- 200 g butter (at room temperature, for easy incorporation)
- 2 tablespoons cornstarch

Step by Step Preparation

1. Preparing the base:

Start by preparing your ingredients. Make sure the egg whites are at room temperature, which will allow them to whip better. In a clean bowl, use an electric mixer to beat the egg whites until they form stiff peaks. Gradually add the sugar, continuing to mix until you achieve a shiny and firm meringue.

*Practical tip:* If you want to achieve an even firmer meringue, ensure that the bowl and mixer beaters are completely dry. Any trace of fat can compromise the texture.

Sift the flour together with the baking powder over the meringue, gently folding with a wooden spatula. Make delicate up-and-down motions to maintain the air in the mixture. Then add the diced Turkish delight and raisins, carefully mixing to distribute them evenly.

Pour the resulting mixture into a baking tray lined with parchment paper and spread it evenly. Place the tray in the preheated oven at 160 °C and bake for about 30 minutes. Check if the base is baked by using a toothpick: if it comes out clean, the base is ready!

2. Preparing the cream:

While the base cools, prepare the cream. In another bowl, mix the egg yolks with the powdered sugar and cornstarch. Add the warm milk, stirring continuously to prevent lumps from forming.

Put the mixture to boil over a double boiler or on low heat. Stir constantly until the cream thickens and becomes similar to a pudding. Once it reaches the desired consistency, let it cool completely.

When the cream is cold, beat the butter at room temperature until fluffy and gradually add the cooled cream. Mix well until you obtain a homogeneous and creamy mixture.

3. Assembling the cake:

On a flat plate, place the first wafer sheet. Spread half of the cream obtained, smoothing it out with a spatula. Place the cooled base on top and cover it with the other half of the cream. Finally, carefully place the second wafer sheet on top.

To achieve a compact cake, place something heavy on top, such as a tray or a thick book. Leave the cake in the refrigerator to set, ideally overnight, but at least for a few hours.

When you are ready to serve, use a sharp knife to cut beautiful and even portions.

Serving suggestions:

The Rumba Cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also add some caramelized nuts for an extra crunch. A cup of coffee or a fragrant tea will perfectly complement this dessert.

Nutritional information:

Each serving of Rumba Cake contains approximately 300 calories, making it a healthier choice due to the natural ingredients. Turkish delight and raisins provide a boost of energy, while the butter cream ensures a rich and satisfying texture.

Frequently asked questions:

1. Can I substitute Turkish delight? Yes! You can use chocolate or candied fruits, depending on your preferences.
2. How can I store the cake? Keep the cake in the refrigerator, covered, and consume it within 5 days.
3. Is it possible to make the cake gluten-free? Use gluten-free flour for the base and ensure that the other ingredients do not contain gluten.

Possible variations:

For a more exotic version, try adding a bit of vanilla or almond extract to your cream. You can also experiment with different types of wafers—either cocoa or coconut—for a personalized touch to your dessert.

The Rumba Cake is not just a dessert but a cooking experience that will bring joy to both you and your loved ones. Whether you prepare it for a special occasion or simply to treat your family, this recipe will surely become a favorite in your home. Enjoy every moment spent in the kitchen and savor the delights you create!