Rum Savarins

Delicious Rum Savarins Recipe: A Memorable Cooking Experience

Let's embark together on a flavorful culinary journey! Savarins are those fluffy pastries, filled with delicious whipped cream or, for those who prefer chocolate, a decadent filling that will delight your taste buds. This rum savarins recipe is simple, yet the result is absolutely spectacular. Whether you are a beginner or an experienced cook, I promise you will fall in love with this dessert!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 savarins

Essential Ingredients

For the dough:
- 400 g flour
- 150 ml warm milk
- 7 eggs
- 30 g sugar
- 30 g fresh yeast
- 1 packet of vanilla
- 5 g salt
- 150 g butter at room temperature

For the syrup:
- 500 g sugar
- 700 ml water
- 2 tablespoons rum (optional)

For the filling:
- 1 kg sour cream
- 300 g powdered sugar

Preparing the Dough

1. Activating the yeast: In a small bowl, mix 150 ml of warm milk with 30 g of sugar and the yeast. Let the mixture sit for about 10 minutes until it becomes frothy.

2. Combining the ingredients: In a large bowl, sift the 400 g of flour. Add the yeast mixture, the packet of vanilla, and the eggs. Use a mixer on medium speed to combine the ingredients until you achieve a smooth composition.

3. Adding the butter: Include the salt and softened butter, continuing to mix until the dough becomes smooth and elastic. This step is crucial, as the butter will add a rich texture to the savarins.

4. Letting it rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes, or until it doubles in volume.

Preparing the Syrup

5. Boiling the syrup: In a saucepan, combine 500 g of sugar with 700 ml of water. Boil over medium heat for 5 minutes, stirring constantly. If desired, add 2 tablespoons of rum for extra flavor. Let the syrup cool slightly, but keep it warm.

Baking the Savarins

6. Preparing the molds: Grease the savarin molds with a little butter to prevent sticking. Use a large spoon to fill the molds with dough, being careful not to overfill them (about 2/3 of the mold's capacity).

7. Second rising: Let the molds sit at room temperature for 15-20 minutes until the dough rises again.

8. Baking: Preheat the oven to 170°C. Bake the savarins for about 20 minutes, or until they turn golden. A trick to check if they are baked is to gently tap the bottom; if it sounds hollow, they are ready.

Filling the Savarins

9. Cooling and soaking: After the savarins are baked, let them cool slightly in the molds for 5 minutes, then remove them and place them on a rack. Immediately, soak each savarin in the warm syrup, turning them on all sides to soak well.

10. Filling: Once the savarins are completely cool, cut them horizontally. Use a mixer to whip the sour cream with the powdered sugar until it becomes fluffy whipped cream. Fill each savarin with whipped cream and, if desired, you can add a drizzle of chocolate syrup for a delicious decoration.

Practical Tips and Variations

- Flavor modifications: If you don't like rum, you can use vanilla or almond extracts to flavor the syrup.
- Alternative fillings: Instead of whipped cream, you can use a chocolate filling, fruit, or even a vanilla cream.
- Soaking frequency: Make sure the savarins are well soaked with syrup, but do not leave them too long in it, as they will become too soft.

Nutritional Benefits

Savarins are a rich dessert, but when consumed in moderation, they can be part of a balanced diet. The sour cream provides calcium, and the eggs contribute the necessary proteins for the body. It is a dessert that, if prepared with quality ingredients, can bring joy and unforgettable moments with loved ones.

Frequently Asked Questions

1. Why do savarins turn yellow? If you leave them in the oven at too high a temperature, they can turn yellow. Adjust the oven temperature according to its specifications.
2. How can I keep savarins longer? Cover them with plastic wrap and keep them in the fridge. They can also be consumed the next day, but it's best to fill them with whipped cream only before serving.
3. Can I freeze savarins? It is recommended to freeze them before filling. After they have completely cooled, you can place them in an airtight container and keep them in the freezer.

Serving Suggestions

Savarins pair perfectly with a cup of coffee or a fragrant tea. Also, for an even more refined experience, you can serve them alongside vanilla ice cream or a fresh fruit sauce.

In conclusion, savarins are a dessert that not only brings a smile to the faces of loved ones but also a deep satisfaction in the heart when you prepare them. So, don't hesitate to try this recipe and personalize it to your taste! Enjoy your meal!