Roses with vanilla foam

Roses with Vanilla Foam

This refined dessert, known as roses with vanilla foam, combines a crispy texture with a light and airy foam, creating an unforgettable experience for sweet lovers. The origins of this recipe are lost in the mists of time, but it is clear that it has brought joy to the tables of many generations. Whether it's a celebration, a gathering with friends, or simply a weekend afternoon, roses with vanilla foam are the perfect choice to shine!

Preparation time: 30 minutes
Cooling time: 3 hours (ideally overnight)
Baking time: 20 minutes
Number of servings: 24 roses

Ingredients:

For the dough:
- 240 g of butter (preferably at room temperature)
- 125 g of sour cream
- 4 egg yolks (from large eggs)
- 400 g of flour
- 1/2 packet of baking powder

For the foam:
- 200 g of egg whites (approximately 4 large egg whites)
- 270 g of sugar
- 70 g of vanilla pudding (powder)

Preparation Steps:

1. Preparing the dough: In a mixing bowl, add the softened butter, sour cream, and egg yolks. Mix at medium speed until you obtain a smooth, creamy, and fluffy mixture. This combination will give the dough a rich texture and wonderful flavor.

2. Adding the dry ingredients: In a separate bowl, mix the flour with the baking powder. Gradually add the flour mixture into the butter mixture, continuing to mix at low speed. Make sure the dough becomes homogeneous and has no lumps. It is important not to overmix the dough, as it may become dense.

3. Cooling the dough: Once the dough is well prepared, wrap it in plastic wrap and let it rest in the refrigerator for at least 3 hours. If you can leave it overnight, it will become even more flavorful and easier to work with.

4. Preparing the foam: In a clean bowl, beat the egg whites until a light foam forms. Gradually add the sugar, continuing to mix until the foam becomes firm and glossy. Finally, fold in the vanilla pudding powder, mixing gently with a spatula.

5. Forming the roses: Divide the dough into two equal parts. On a floured surface, roll out each part into a sheet about 3 mm thick. Spread the entire surface of the sheets with the vanilla foam, ensuring it is evenly distributed.

6. Rolling and cutting: Roll each sheet tightly, forming a cylinder. Cut this roll into pieces about 2 cm long, and each piece will become a rose. Place the raised pieces on a baking tray lined with parchment paper, leaving some space between them to allow for expansion.

7. Baking: Preheat the oven to 170°C and bake the roses for 20 minutes or until they turn a beautiful golden color. You will smell the aroma of vanilla and butter, and the roses will have a crispy texture on the outside and soft on the inside.

8. Cooling: Once baked, let the roses cool on a rack. They are delicious both warm and cold, and can be served with chocolate sauce or fresh fruit.

Chef's Tip:

Make sure the butter is at room temperature before using it, as it will incorporate better into the dough, giving it a fine texture. Also, don't hesitate to experiment with different pudding flavors – chocolate or caramel pudding can add an interesting note to your dessert.

Nutritional Benefits:

This dessert is not only delicious but also offers a good source of healthy fats from butter and sour cream, and protein from eggs. However, it is recommended to consume it in moderation due to its sugar content.

Possible Variations:

- Instead of vanilla pudding, you can use chocolate or caramel pudding to change the flavor.
- You can add some ground nuts to the dough for a crunchy texture.
- If you want a more sophisticated dessert, you can glaze the roses with melted chocolate after they have cooled.

Frequently Asked Questions:

1. Can I use margarine instead of butter?
While it is possible, butter provides superior flavor and texture. Margarine may change the characteristics of the dough.

2. How do I store the roses?
They store well in an airtight container at room temperature for a few days. If kept in the refrigerator, the texture may change.

3. What drinks go well with this dessert?
A flavored coffee or green tea are excellent choices. You can also enjoy the roses with a glass of sweet wine.

4. Can I make the roses a day in advance?
Absolutely! In fact, letting them refrigerate overnight can enhance the flavors.

Now that you have all the necessary information, all that's left is to try this recipe and enjoy the delicious roses with vanilla foam. Each bite will be a celebration of the senses! Bon appétit!