Rolls Cinnabon

Rolls Cinnabon – Delicious Cinnamon Rolls

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50-60 minutes
Number of servings: 12-15 rolls

Welcome to the world of enticing aromas and sweets that delight your senses! Today, I will guide you step by step in making delicious cinnamon rolls, known as Rolls Cinnabon. These fluffy treats, with a soft and flavorful interior, are perfect for a special breakfast, an afternoon snack, or even a dessert that will impress everyone.

A brief history

Cinnamon rolls have a long tradition in kitchens around the world, often associated with moments of celebration and conviviality. They became popular due to the perfect combination of fluffy dough and aromatic filling. Their story has evolved over time, and today they are loved and appreciated in various corners of the world.

Ingredients

For the dough:
- 240 ml lukewarm milk (about 40°C)
- 100 g sugar
- 80 g soft butter (at room temperature)
- 2 large eggs
- 2 ½ teaspoons dry yeast
- 1 teaspoon salt
- 4 cups (about 500 g) flour

For the filling:
- 100 g sugar
- 80 g soft butter
- 2-3 tablespoons ground cinnamon

For the glaze:
- 100 g soft butter
- 150 g cream cheese (like Almette)
- 150 g powdered sugar
- Chopped nuts (optional, for decoration)

Preparation techniques

1. Preparing the dough
In a large bowl, dissolve the yeast in the lukewarm milk. Make sure the milk temperature is not too hot, or you will kill the yeast. Add the sugar, eggs, soft butter, and salt. Mix well. Gradually incorporate the flour, stirring with a wooden spoon until the dough begins to form. Then, knead the dough on a lightly floured surface for 8-10 minutes until it becomes elastic and slightly sticky.

2. Rising the dough
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

3. Shaping the rolls
After the dough has risen, turn it out onto a lightly floured table. Roll it out with a rolling pin into a rectangular sheet about 0.5 cm thick. Spread the surface with the soft butter, then sprinkle evenly with sugar and cinnamon. This combination will give the rolls a sweet and aromatic flavor.

4. Rolling and cutting
Roll the dough tightly lengthwise and use a thread or sewing string to cut the rolls into 4-5 cm pieces. This technique helps you achieve perfect cuts while keeping the distinct layers.

5. Rising the rolls
Place the rolls in a baking tray lined with parchment paper, leaving enough space between them to expand. Cover them with a towel and let them rise for about 30 minutes.

6. Baking
Preheat the oven to 180°C. Bake the rolls for 25-30 minutes or until they turn golden. You will smell the enticing aroma of cinnamon and butter throughout the house!

7. Preparing the glaze
Meanwhile, while the rolls are in the oven, prepare the glaze. Mix the soft butter with the cream cheese and powdered sugar until you achieve a fluffy and smooth mixture. This will give a creamy and delicious taste to your rolls.

8. Finalizing
Remove the rolls from the oven and while they are still warm, cover them with the prepared glaze. Sprinkle chopped nuts on top if you want an extra texture and flavor.

Serving suggestions

Serve the rolls warm, alongside a cup of freshly brewed coffee or aromatic tea. These cinnamon delights are also wonderful as a dessert, bringing a touch of joy to any meal.

Nutritional information

Cinnabon rolls are a source of carbohydrates and fats, as well as vitamins from eggs and dairy. One roll has approximately 250-300 calories, depending on the size and ingredients used.

Possible variations

You can experiment with different fillings by adding pecans, raisins, or even chocolate for an extra burst of flavor. You can also try replacing the cream cheese with a vanilla glaze for a different note.

Frequently asked questions

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast, but you will need to adjust the quantity. Usually, for each teaspoon of dry yeast, you can use 3 teaspoons of fresh yeast.

2. What can I do if I don't have cinnamon?
If you don't have cinnamon, you can use other spices like cardamom or ground ginger to add a different note.

3. Can I prepare the rolls a day in advance?
Certainly! You can prepare the dough and rolls a day in advance and keep them in the fridge. When you're ready to bake, take them out to reach room temperature, then continue with the baking steps.

These Rolls Cinnabon are not just a simple recipe, but also a wonderful way to bring a smile to the faces of your loved ones. So put on your apron, prepare the ingredients, and start your culinary adventure! Happy cooking!