Rice pudding with raisins

Rice pudding with raisins - a classic and comforting recipe

Total time: 1 hour and 15 minutes
Preparation time: 15 minutes
Cooking time: 30 minutes
Servings: 4

Rice pudding is one of the most beloved desserts worldwide, with deep roots in the culinary traditions of many cultures. From delicate flavors of vanilla and citrus to the sweetness of caramelized raisins, this rice pudding recipe will surely bring a smile to anyone's face. Whether served warm or cold, it is a perfect choice for a family dinner or an evening treat.

Here’s how to prepare this delicious dessert step by step!

Ingredients:

For the rice:
- 200 g rice (ideally risotto rice or round-grain rice)
- 600 ml milk (whole milk provides better creaminess)
- 4 tablespoons sugar
- Zest of 1/2 lemon (for flavor)
- 1 vanilla essence (or 1 vanilla pod for a more intense taste)

For the raisin sauce:
- 4 tablespoons sugar
- 100 ml water
- 150 g raisins (choose quality raisins, preferably from organic sources)

Preparation - Step by step:

1. Start by gathering all the necessary ingredients. It is important to have everything at hand to ensure a smooth cooking process.

2. In a medium pot, add the milk, sugar, and lemon zest. Place the pot over medium heat and let the mixture come to a boil. It is essential to stir occasionally to prevent the milk from sticking to the bottom of the pot.

3. Once the milk starts to boil, add the well-washed rice under cold running water. Gently stir to ensure the rice is evenly distributed in the milk.

4. Reduce the heat to low and let the rice simmer for 25-30 minutes. It is important to stir periodically to avoid sticking. The rice is done when it has absorbed most of the milk and has a creamy texture.

5. After the rice has cooked, remove the lemon zest. Add the vanilla essence and mix well. Cover the pot with a lid and let the rice rest for 10 minutes. This step is crucial as it allows the flavors to blend perfectly.

6. Meanwhile, you can prepare the raisin sauce. In a small pan, add the sugar and water. Heat over medium heat, stirring until the sugar completely dissolves. Continue to cook until the mixture becomes caramelized, being careful not to burn it.

7. Once the sugar has caramelized, add the raisins and let the mixture boil for a few moments. This step will allow the raisins to swell and absorb the sweetness of the sauce. Remove the pan from heat and let the sauce cool slightly.

8. Start assembling the dessert! Place a generous portion of rice pudding in serving cups or bowls. Pour the raisin sauce over the top, allowing a few raisins to float on the surface for an attractive look.

9. Cover the cups with plastic wrap and refrigerate for about an hour. This step will help the flavors meld together and provide a more pleasant texture.

Practical tips:

- If you want an even richer texture, you can add two egg yolks after removing the pot from heat. Mix well to avoid the eggs curdling.
- Instead of raisins, you can also use other dried fruits, such as apricots or cranberries, to add a different flavor note.
- For an extra flavor boost, you can add a pinch of cinnamon to the rice mixture before letting it simmer.
- If you prefer a lighter rice pudding, you can replace part of the milk with water, but the result will not be as creamy.

Nutritional benefits:

Rice pudding is a good source of complex carbohydrates, protein, and calcium. Raisins add fiber and antioxidants, making it a natural sweetener option. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently asked questions:

1. Can I use basmati or jasmine rice?
- Although these types of rice are aromatic, they have a different texture. It is recommended to use round-grain rice to achieve the ideal consistency for rice pudding.

2. Can rice pudding be frozen?
- It is recommended to consume rice pudding fresh, but if leftovers remain, you can freeze it. Make sure to store it in airtight containers, but the texture may change upon thawing.

3. What can I serve with rice pudding?
- This dessert pairs wonderfully with a warm tea or aromatic coffee. You can also add a spoonful of sour cream or whipped cream for an extra touch of flavor.

Rice pudding with raisins is a simple yet flavorful dessert full of nostalgia. Whether you are reminiscing about cherished childhood memories or looking to add a touch of sweetness to your life, this recipe will provide you with everything you need. Savor every spoonful and enjoy the moments spent with loved ones!