Quick microwave cake

Quick Microwave Cake: The Perfect Dessert in Just 10 Minutes

When it comes to preparing a quick dessert, nothing compares to a microwave cake. This simple and delicious recipe is ideal for moments when friends or family visit, and you want to offer them something sweet without spending hours in the kitchen. Almost magical, this cake is made in just 10 minutes and requires basic ingredients that you probably already have in your pantry.

A Bit of History

Microwave cakes have become popular in recent decades, thanks to advancements in technology and quick cooking. The origins of these quick desserts are linked to people's desire to make delicious sweets in a short time without sacrificing taste. Although recipes may vary, the essence remains the same: a simple mix of ingredients that, under the influence of heat, transforms into a soft and tasty dessert.

Preparation Time: 5 minutes
Baking Time: 2 minutes
Total Time: 7 minutes
Servings: 1

Necessary Ingredients

- 3 tablespoons of flour
- 2 tablespoons of cocoa
- 2 tablespoons of sugar
- 2 tablespoons of oil (you can use sunflower or coconut oil for a slightly different taste)
- 2 tablespoons of milk (milk can be substituted with plant-based milk for a vegan option)
- 1 egg
- A pinch of salt
- Half a teaspoon of baking powder

Step by Step: How to Prepare the Cake

1. Prepare the ingredients: Make sure you have all the ingredients at hand in a well-organized space. Use a larger bowl, about 500g, to avoid any overflow during baking.

2. Mix the dry ingredients: In the chosen bowl, add the 3 tablespoons of flour, 2 tablespoons of cocoa, 2 tablespoons of sugar, a pinch of salt, and half a teaspoon of baking powder. Mix these dry ingredients well to ensure the baking powder is evenly distributed.

3. Add the wet ingredients: Continuing to mix, add the 2 tablespoons of oil, 2 tablespoons of milk, and the egg. Use a whisk or a fork to combine all the ingredients until you achieve a homogeneous mixture. Make sure there are no lumps!

4. Check the consistency: The mixture should not exceed 3-4 of the bowl's capacity. If you notice it is too full, divide the mixture into two smaller bowls.

5. Bake the cake: Place the bowl in the microwave on maximum power (800 W) for 2 minutes. Do not open the microwave door during baking, as this may affect the cooking process.

6. Turn out the cake: After 2 minutes, carefully remove the bowl from the microwave (be careful, it's hot!). Use a knife to gently loosen the cake from the sides of the bowl, then turn the bowl upside down onto a small plate. The cake should come out easily.

7. Serving: The cake can be served plain or you can add a delicious topping. A good idea is to glaze it with melted chocolate or serve it with freshly whipped cream. You can also add some fresh fruits or nuts for extra texture.

Useful Tips

- Vary the flavor: You can experiment with different flavors by adding a few drops of vanilla essence or cinnamon to the mixture.
- For a healthier dessert: Replace sugar with honey or maple syrup and white flour with whole wheat or almond flour.
- Check the baking time: Every microwave is different, so you may need to adjust the baking time. Check the cake after 1 minute and, if necessary, add a few more seconds.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can use whole wheat flour or almond flour for a healthier option.

2. What can I use instead of an egg?
For a vegan option, you can use a chia or flaxseed "egg" (1 tablespoon of ground seeds mixed with 3 tablespoons of water, let sit for 15 minutes).

3. Can the cake be frozen?
This cake is best enjoyed fresh, but if you have leftovers, you can store it in the freezer, though the texture will change.

Delicious Combinations

This quick cake pairs perfectly with a cup of coffee or aromatic tea. You can also enjoy it alongside vanilla ice cream or a fruit smoothie for a complete dessert.

In Conclusion

The quick microwave cake is more than just a simple dessert; it is a clever solution for moments when you need something sweet in record time. With every bite, you will discover a perfect combination of textures, and the aroma of cocoa will bring a smile to the faces of those who savor it. So, let your imagination run wild and enjoy the pleasure of cooking! It can be prepared in moments of culinary inspiration or simply when the craving for something sweet surprises you. Bon appétit!