Quick dessert cake with cocoa layers, vanilla and coffee creams

The perfect dessert can turn any ordinary day into a memorable celebration. Today, I invite you to discover a captivating and easy-to-make recipe: quick cocoa sheet cake with vanilla and coffee creams. This delicacy will not only impress your loved ones but will also add a touch of magic to your indulgent moments. Whether you serve it at a party or as a dessert for a quiet evening at home, this cake will surely be a hit.

Preparation time: 30 minutes
Baking time: 0 minutes
Total time: 30 minutes
Number of servings: 16

Ingredients
- 1 package cocoa sheets for cakes Dr. Oetker
- 1 packet Vanilla cream mix Dr. Oetker
- 150 g soft butter
- 250 ml cold milk
- 100 ml liquid cream
- 100 g milk chocolate
- 1 teaspoon ground coffee
- 1 packet Duo glaze Dr. Oetker
- Coconut flakes, to taste
- Ground nuts, to taste

Recipe history
Cream and sheet cakes have a long-standing tradition, being appreciated in many cultures for their delicate texture and refined flavor combinations. This cocoa and coffee version pays homage to the simple yet sophisticated pleasures of life and is perfect for bringing a smile to the faces of your loved ones.

Preparation
Step by step, I will guide you through each stage of this delicious recipe.

1. Preparing the creams
- Vanilla cream: In a tall bowl, add the soft butter and cold milk. Use a mixer to combine the ingredients until you achieve a smooth and creamy mixture. It is essential that the butter is at room temperature for even incorporation, so make sure to leave it out for a while before starting.

- Coffee cream: In a saucepan, heat the liquid cream until boiling, then remove it from the heat. Add the chopped chocolate and ground coffee and mix well. This mixture will bring an intense coffee flavor, perfect for coffee lovers. Let it cool slightly, then place the bowl in the freezer for 10 minutes, stirring occasionally to prevent freezing. Once cooled, whip the cream with a mixer until it becomes creamy and fluffy.

2. Preparing the glaze
- Chocolate glaze: Submerge the Duo glaze packet in a pot of hot water. Leave it until the chocolate melts completely. This step is important as the glaze will add an elegant finish to your cake.

3. Assembling the cake
- Place the first cocoa sheet on a rectangular platter. Now, add half of the vanilla cream and spread it evenly. Add the next cocoa sheet, followed by the coffee cream. Repeat this process with another cocoa sheet, then the remaining vanilla cream, and finish with the last cocoa sheet.
- Pour the chocolate glaze over the cake, ensuring it is evenly covered. Work quickly, as the glaze will set soon.

4. Decorating
- Sprinkle coconut flakes and ground nuts on top, according to your preferences. These not only add an attractive appearance but also an extra texture and flavor.

Practical tips
- Ingredients at room temperature: Ensure that the butter and milk are at room temperature to achieve a smooth and fine cream.
- Coffee: You can adjust the amount of ground coffee according to your intensity preferences. You can also use instant coffee if you want a quicker preparation.
- Variations: Experiment with different flavors for the creams. For example, you can add almond or orange essence for a unique taste.

Frequently asked questions
- Can I use other types of sheets? Yes, you can use wafer sheets or other cake sheets, but the taste and texture will vary.
- How can I store the cake? The cake keeps well in the refrigerator, covered with plastic wrap, and can be consumed for 3-5 days.
- Can I freeze the cake? Yes, you can freeze the cake, but it is recommended to cut it into portions before freezing to facilitate thawing.

Delicious pairings
This cocoa sheet cake pairs wonderfully with a cup of coffee or a fragrant tea. Additionally, a glass of sweet wine or a fruit cocktail can add a special touch to the moment. You can serve the cake alongside a scoop of vanilla ice cream for a delicious contrast of temperatures and textures.

Conclusion
So, you have all the information you need to make this quick and delicious cocoa sheet cake with vanilla and coffee creams. Whether you prepare it for a special occasion or simply to treat yourself, the result will surely please everyone. Don't forget to enjoy every step of the cooking process and savor each bite of this delight! Enjoy!