Perseid Cake

Perseid Cake – The Summer Indulgence with Coffee and Rose Jam Flavor

Today, I propose a cake recipe that will not only refresh you on hot summer days but will also bring you a dose of joy in every slice. The Perseid Cake is a simple yet flavorful dessert, perfect for enjoying with loved ones. Inspired by the shooting stars of summer, this cake with buttercream, ladyfingers, and hints of orange and rose is undoubtedly a treat you don’t want to miss.

Preparation time: 40 minutes
Cooling time: 2 hours (or more, if you have patience)
Servings: 10 servings

Ingredients

- 400 g of ladyfingers – the perfect choice for a quick, easy-to-make, no-bake dessert
- 1 pack of butter (200 g) – opt for butter with 85% fat for a creamy, rich texture
- 4 tablespoons (heaped) of sugar – to sweeten the cream
- 3 tablespoons of cocoa – for an extra touch of flavor and color
- Seeds from half a vanilla pod – adds a sophisticated note
- 500 ml of brewed coffee – will give an intense and aromatic flavor
- Orange peel kept in sugar in a jar – for a hint of freshness
- Rose Turkish delight – will provide an unmistakable sweetness
- For decoration: 1 ladyfinger for crumbling, Turkish delight, and orange peel

A Bit of History

The Perseid Cake is a modern reinterpretation of traditional desserts, bringing together different textures and flavors. The ladyfingers used as a base are a versatile ingredient, historically used in various cake recipes. This cake variant is perfect for hot summer days when baking seems like an impossible task.

Step by Step: How to Prepare the Perseid Cake

1. Preparing the Buttercream

The first step to achieving a delicious cream is to ensure that the butter is at room temperature. Use a mixer or food processor to beat the butter until it becomes creamy and light in color. About 3-5 minutes should be sufficient.

Tip: Make sure to use quality butter with a high-fat content to achieve a thick and delicious cream.

2. Adding Sugar and Flavors

Gradually add the sugar and continue mixing until it completely dissolves and the cream becomes smooth. Then, incorporate the vanilla seeds and cocoa, mixing until well combined. You will end up with a rich and aromatic cream, perfect for your cake.

3. Preparing the Coffee

Brew 500 ml of coffee and let it cool slightly. It is essential not to use hot coffee, as it can make the ladyfingers too soft.

Frequently Asked Question: Can I use instant coffee? Yes, but make sure it is strong enough to add flavor.

4. Assembling the Cake

In a deep plate, pour in the cooled coffee. Quickly dip each ladyfinger in the coffee, without letting it soak too long so that it doesn’t become too soft. On a serving platter, place the first layer of ladyfingers, followed by a thin layer of cream. Sprinkle the orange peel and pieces of rose Turkish delight or other favorite fruits on top.

Suggestion: Use a spatula to spread the cream evenly, making it easier to assemble the cake.

5. Continuing the Layers

Continue alternating layers of ladyfingers, cream, and flavors until you finish the ingredients. The last layer should be cream, which will envelop the cake in delight.

6. Decorating the Cake

To finish the cake, decorate it with the remaining cream, sprinkle with orange peel, Turkish delight, and crumble a ladyfinger on top. This decoration will symbolize a sky full of stars and will add an attractive look to your dessert.

7. Cooling

Place the cake in the refrigerator for at least 2 hours, or even longer if you have patience. This step is essential to allow the flavors to meld and to achieve the perfect texture.

Serving and Recommendations

The Perseid Cake is served cold, making it ideal alongside a cup of coffee or aromatic tea. You can further decorate it with a few slices of orange or rose petals for an elegant touch.

This dessert is not only delicious but also easy to prepare, making it perfect for gatherings with friends or for a special occasion.

Possible Variations

- For a hint of freshness: Add a few slices of banana or berries between layers.
- For chocolate lovers: You can replace some of the cocoa with melted chocolate for a more intense flavor.
- Without coffee: Substitute coffee with milk or orange juice for a sweeter version.

Nutritional Benefits

This cake contains simple ingredients, and quality butter ensures a supply of healthy fats. The ladyfingers provide carbohydrates, while the rose Turkish delight adds a touch of natural sweetness. Although it is a dessert, it can be enjoyed in moderation, making it a good choice for special occasions.

Conclusion

The Perseid Cake is more than just a dessert; it is an experience that combines flavors and textures, evoking the magic of summer evenings. I encourage you to try it and share this recipe with your loved ones. Enjoy and may you have many magical moments under the starry sky!