Pear tart

Pear Tart - a simple and delicious delicacy

When I think of moments spent in the kitchen, I am reminded of recipes that bring joy and beautiful memories. The pear tart is one of those recipes that not only delights your taste buds but also warms your soul. This tart is quick, simple, and absolutely delicious, perfect for a snack or a dessert after dinner. I learned it from my sister-in-law who lives in Spain, and now it is a family favorite.

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients:

- 1 small peach-flavored yogurt (125 gr)
- 3 whole eggs
- 2 cups of yogurt filled with granulated sugar (approximately 250 gr)
- 1 cup of yogurt filled with oil (110 ml)
- 3 cups of yogurt filled with flour (approximately 210 gr)
- 1 and 1/2 packets of baking powder (15 gr)
- 3 pears sliced thinly
- 50 gr powdered sugar (for decoration)

Ingredient details:

- Yogurt: This is the ingredient that brings moisture and a fluffy texture to the tart. Peach-flavored yogurt complements the pears perfectly, but you can also use plain yogurt, depending on your preferences.
- Eggs: Provide structure and help bind the ingredients together. Choose fresh eggs for a better taste.
- Sugar: Essential for sweetness, but also for achieving a lightly caramelized crust. You can adjust the amount of sugar based on how sweet the pears are.
- Flour: The key to achieving a fluffy tart. Wheat flour is ideal, but you can experiment with whole wheat flour for a healthier option.
- Pears: Choose ripe but firm pears to enrich the tart with a fresh and fragrant note.

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have a clean yogurt cup, which you will use as a measuring unit for the other ingredients.

2. Mixing the composition: In a large bowl, add the peach yogurt. Using a whisk or a mixer, beat the yogurt together with the eggs until you achieve a homogeneous mixture. Add the sugar and continue mixing.

3. Incorporating the oil: Gradually incorporate the oil, mixing constantly. This step will help achieve a soft and moist texture.

4. Flour and baking powder: Sift the flour together with the baking powder into a separate bowl, then gradually add them to the yogurt mixture. Gently mix with a spatula, being careful not to form lumps. The composition should be fluid and even.

5. Preparing the baking tray: Choose a round tray with a diameter of 27 cm. You can use baking paper or grease the tray with butter and dust it with flour. This will prevent the tart from sticking.

6. Arranging the pears: Pour the mixture into the tray and level it with a spatula. Then, arrange the pear slices on top, as you wish. You can create an artistic arrangement or simply place them randomly - the result will be just as delicious!

7. Baking: Preheat the oven to 160 degrees Celsius. Place the tray in the oven and let it bake for about 45 minutes. You can check if it's done by doing the toothpick test: if it comes out clean, the tart is perfectly baked.

8. Cooling and serving: Once the tart is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. After it has cooled, you can sprinkle powdered sugar on top for an elegant look, then cut it into slices and enjoy.

Practical tips:

- Alternative with other fruits: If you don't have pears on hand, you can use apples or peaches. You can also add some nuts or almonds for extra texture.
- Serving: The tart is delicious both warm and cold. It can be served plain or alongside a scoop of vanilla ice cream or a caramel sauce for a decadent dessert.
- Storage: You can keep the tart in the fridge in an airtight container for 3-4 days. It can also be frozen; cut it into slices and store it in freezer bags.

Nutritional benefits:

This pear tart is not only tasty but also full of benefits. Pears are rich in vitamin C, fiber, and antioxidants, making them excellent for digestion and skin health. Yogurt brings probiotics that contribute to gut health, and eggs provide essential proteins for the body.

Frequently asked questions:

1. Can I use other types of yogurt? Yes, you can use plain yogurt or yogurt with other flavors, such as vanilla or berry.
2. Is this recipe suitable for vegans? This recipe contains eggs and yogurt, but you can experiment with substitutes to create a vegan version.
3. How do I know if the tart is baked? The toothpick test is the simplest way to check. If the toothpick comes out clean, the tart is ready.

This pear tart is not just a recipe, but also a story about tradition and the joy of cooking. So, put on an apron, gather the ingredients, and prepare this delicacy for yourself and your loved ones. With each slice, you will feel the warmth and love that is in every dish cooked with passion. Enjoy every moment!