Peanut butter with honey

Hazelnut paste with honey – a natural delicacy, perfect for quick breakfasts, healthy snacks, or savory desserts. This simple recipe combines hazelnuts, cocoa butter, and honey, creating a smooth, flavorful cream full of nutrients. Whether you spread it on a slice of toast, use it as a filling for pancakes, or simply enjoy it straight from the jar, this paste will surely become a favorite in your kitchen.

Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes
Servings: Approximately 4 servings

Ingredients:
- 250 g raw hazelnuts – choose fresh, high-quality hazelnuts for an intense and rich flavor
- 50 g cocoa butter – ensures a creamy taste and smooth texture
- Honey – to taste, for a touch of natural sweetness
- 50 ml spring water – pure water will help blend the ingredients and improve texture
- Powdered vanilla (natural) – an optional addition that will bring a delicate flavor and extra taste

Preparation:

1. Preparing the hazelnuts: Start by grinding the hazelnuts. Use a powerful blender or food processor. Grind the hazelnuts until they become fine, being careful not to turn them completely into oil. If you have patience, let them turn into a paste, but it’s okay if they remain slightly granular. This step is essential for achieving a pleasant texture.

2. Melting the cocoa butter: In a pot, melt the cocoa butter. An excellent method is to use a double boiler, where the pot with the butter is placed in another pot with warm water. This will prevent the butter from burning and ensure an even melt. Stir occasionally to assist the process.

3. Mixing the ingredients: Once the hazelnuts are finely ground and the cocoa butter is melted, add them to the blender. Also add the honey, spring water, and powdered vanilla. Blend everything until the mixture becomes smooth and creamy. You may need to stop the blender occasionally to scrape down the sides of the bowl.

4. Tasting the flavor: It’s important to taste the paste and adjust the sweetness with more honey if necessary. Each of us has different preferences when it comes to sweetness, so adapt the recipe according to personal tastes.

5. Storing: Once the paste is perfectly prepared, transfer it to a clean, dry jar. Keep it in the refrigerator, where it will stay fresh for a few weeks.

Serving suggestions:
This hazelnut paste with honey pairs wonderfully with:
- Toast or bread
- Pancakes or crepes
- Cookies or crackers
- Smoothies, added for an extra boost of protein and flavor

A few useful tips:
- If you want a creamier texture, you can add more cocoa butter or a tablespoon of coconut oil.
- Experiment with flavors by adding cinnamon or cocoa for a more interesting paste.
- Hazelnuts are an excellent source of healthy fats, protein, and vitamins, making this paste a nutritious choice.

Frequently asked questions:
1. Can I use roasted hazelnuts?
Answer: Yes, using roasted hazelnuts will provide a more intense flavor, but be careful not to use salted ones.

2. How can I make the paste vegan?
Answer: Replace the honey with maple syrup or agave for a 100% vegan option.

3. What can I do with extra hazelnut paste?
Answer: Use it as a filling for pastries, in desserts, or even in salad dressings.

This hazelnut paste with honey recipe is not only easy to make but also full of flavors and nutrients. So, get ready for a culinary adventure where each spoonful brings special joy! Enjoy every moment and don’t forget to share this delicacy with your loved ones. Bon appétit!