Peanut Butter Cookies

Peanut Butter and Chocolate Cookies – A Quick and Satisfying Treat

Preparation Time: 15 minutes
Baking Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: 20-24 cookies

Who doesn't love a warm cookie with a soft center and melted chocolate? These peanut butter and chocolate cookies are exactly what you need to satisfy your sweet cravings. With a perfect combination of textures – crispy on the outside and soft on the inside – these cookies are ideal for a quick snack, a dessert, or even as a gift. Let's discover together how to make them!

Ingredients:
- 210 g flour
- 2 tablespoons peanut butter (make sure it's high quality for an intense flavor)
- 200 g sugar (you can use brown sugar for a caramelized taste)
- 100 g soft butter (let it sit at room temperature to soften)
- 1 egg (preferably at room temperature)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Vanilla extract (1 teaspoon is ideal)
- 200 g chocolate (choose dark chocolate for a better contrast with the sweetness)

Preparation:

1. Preheat the oven: Start by preheating the oven to 180°C (350°F). This will be perfect for baking the cookies evenly.

2. Mix wet ingredients: In a large bowl, add the soft butter and peanut butter. Use an electric mixer to combine them well. Add the sugar and continue mixing until the mixture becomes fluffy and light in color. This step is essential, as the air added to the mixture will help the cookies be fluffier.

3. Add egg and vanilla: Incorporate the egg and vanilla extract, mixing until well combined. The vanilla aroma will add a delicious note to your cookies.

4. Combine dry ingredients: In another bowl, combine the flour, baking soda, and baking powder. This step will ensure that the leavening agents distribute evenly in the dough.

5. Mix ingredients: Gradually add the dry ingredient mixture to the bowl with the wet ingredients. Use a spatula or a wooden spoon to gently mix, so you don't develop too much gluten, which can make the cookies tough.

6. Add chocolate: Chop the chocolate into small pieces (or you can use chocolate chips) and fold them into the dough. The chocolate flavor will perfectly complement the rich taste of the peanut butter.

7. Shape the cookies: Use an ice cream scoop or two spoons to form balls of dough. Place them on a baking sheet lined with parchment paper, leaving about 5 cm between them, as they will spread during baking.

8. Bake the cookies: Place the tray in the oven and bake the cookies for 15-20 minutes, until the edges are slightly golden and the center is still soft. Don't worry if they seem softer than expected – they will firm up as they cool.

9. Cool and serve: Let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack. They can be served warm, but they are just as delicious at room temperature.

Helpful tips:
- For an even more intense flavor, sprinkle a pinch of sea salt on top of the cookies before baking. The contrast between sweet and salty is absolutely divine.
- These cookies store well in an airtight container for a few days, but they are best enjoyed fresh out of the oven.

Nutritional benefits:
Peanut butter cookies are not only delicious but also nutritious. Peanut butter is an excellent source of protein, healthy fats, and fiber. Chocolate, especially dark chocolate, contains antioxidants and can improve mood.

Possible variations:
- You can substitute chocolate with dried fruits, nuts, or even coconut flakes for an exotic touch.
- If you're looking for a vegan option, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and vegetable-based peanut butter.

Frequently asked questions:
1. Can I use crunchy peanut butter?
Yes, crunchy peanut butter will add a nice texture to your cookies!

2. What other ingredients can I add?
You can experiment with spices like cinnamon or nutmeg for a different flavor.

3. How can I avoid cookies that are too hard?
Make sure not to overmix the dough after adding the flour. Bake them until the edges are golden, but the center is still soft.

4. What can these cookies be paired with?
These cookies are perfect alongside a glass of cold milk, a cup of flavored coffee, or even vanilla ice cream.

In conclusion, these peanut butter and chocolate cookies are an excellent choice for any time of the day. Whether you make them for a party, a picnic, or just to treat yourself, they are sure to bring smiles to the faces of your loved ones. So put on your chef's hat and let’s get cooking! Enjoy!