Panettone pudding with caramel and chocolate

Panettone Pudding with Caramel and Chocolate

If you're looking for a quick dessert that will impress and bring a touch of warmth to your evenings, panettone pudding with caramel and chocolate is the perfect choice. This recipe combines the delicate texture of the panettone with the velvety sweetness of caramel and the intensity of chocolate, creating a dessert that not only looks good but also delights the taste buds. Additionally, it's an excellent way to make use of leftover panettone from the holidays.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 6-8

Ingredients:

For the caramel:
- 300 g sugar
- 200 ml hot water

For the pudding:
- 175 g panettone, sliced into 1-2 cm thick slices
- 100 g chocolate hazelnut spread
- 100 g brown sugar
- 800 ml milk
- 50 g cocoa powder
- 50 g chocolate syrup
- 1 teaspoon hazelnut extract (optional)
- 40 g cornstarch

Nutritional information (per serving, estimated):
- Calories: 350 kcal
- Protein: 8 g
- Fat: 10 g
- Carbohydrates: 55 g
- Fiber: 2 g

Step-by-step preparation:

1. Making the caramel:
Start by preparing the caramel. Take a saucepan and add 300 g of sugar along with 200 ml of hot water. Place the saucepan over medium heat and let the mixture boil. It's important not to stir with a spoon, just swirl the saucepan occasionally. After about 20 minutes, the sugar will begin to caramelize and take on a dark color. When you reach the desired shade, quickly pour the caramel into a heat-resistant dish of about 1.5 liters, swirling the dish to evenly coat it with caramel. Be careful, the caramel is very hot!

2. Preparing the pudding:
Preheat the oven to 200°C. While the oven is heating, take the slices of panettone and spread chocolate hazelnut cream on both sides. This cream will add a delicious flavor and a soft texture to your pudding.

3. Assembling:
Place the coated slices of panettone in the caramel dish, ensuring they fit well together. This layer of panettone will absorb the caramel during baking, bringing a delicious taste.

4. Preparing the cocoa mixture:
In a separate saucepan, combine cocoa powder, 80 g of brown sugar, chocolate syrup, hazelnut extract (if using), cornstarch, and 100 ml of cold milk. Mix well until homogeneous, then place the saucepan over heat. Once the mixture starts to heat up, add the remaining 700 ml of milk. Continue to stir and let it come to a boil. When it starts boiling, reduce the heat and let it simmer for 2 minutes, stirring constantly, until it thickens.

5. Finalizing the pudding:
Pour the cocoa mixture over the panettone slices in the dish. This step will add a creamy consistency, turning your dessert into a true delight. Sprinkle the last 20 g of brown sugar over the pudding to create a sweet and crispy crust.

6. Baking:
Place the dish in the oven and let it bake for 30-35 minutes, or until the pudding becomes firm and slightly golden. Like a classic British pudding, this dessert will develop a velvety texture and intense flavor.

7. Serving:
The pudding can be served warm or cold, depending on your preference. I recommend enjoying it warm, possibly with a drizzle of vanilla sauce or a dollop of freshly whipped cream on top for a delicious contrast. Additionally, a scoop of vanilla ice cream alongside will make this dessert even more special.

Practical tip:
If you want to add a personal touch, you can replace the panettone with another type of sweet bread or even dried muffins. You can also experiment with different flavors by adding a splash of espresso to the cocoa mixture or even a bit of rum for an exotic note.

Frequently asked questions:
- Can it be made a day in advance? Yes, the pudding can be made a day in advance and stored in the refrigerator. Heat it before serving to restore its texture.
- How can I adapt the recipe for vegans? You can use plant-based milk and a vegan chocolate spread instead of the traditional ones.

Ideal pairings:
This panettone pudding with caramel and chocolate pairs perfectly with a fragrant herbal tea or a strong espresso. Treat yourself to a moment of indulgence after a hearty dinner, alongside your loved ones.

Allow yourself to experiment and enjoy every step of the process! Share your story about how this delicious dessert turned out and remember that every recipe is an opportunity to create memories and unforgettable moments in the kitchen. Enjoy your meal!