Pancakes with jam

Fluffy Pancakes with Jam – Quick and Delicious Recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total: 25 minutes
Servings: 4-6 servings

Welcome to the delicious world of pancakes! This recipe will take you on a taste journey, offering you an unforgettable culinary experience. Pancakes are a versatile dish that can be served for breakfast, dessert, or as a snack. With a rich history and universal popularity, pancakes have evolved over time, but today’s recipe focuses on a simple yet incredibly tasty version with jam.

Ingredients

- 500 g flour
- 2 eggs
- 300 ml milk
- 200-300 ml sparkling water (or as needed)
- 1 packet vanilla sugar
- A pinch of salt
- Oil for greasing the pan

Ingredient Details

- Flour: Choose high-quality flour for fluffy pancakes. For a healthier option, you can use whole wheat or oat flour.
- Eggs: Make sure they are fresh for better taste and texture.
- Milk: Can be replaced with plant-based milk (almond, soy, or coconut) for a vegan option.
- Sparkling water: The secret to fluffy pancakes! The bubbles in sparkling water help aerate the batter.
- Vanilla sugar: Adds a delicious aroma to the pancakes but can be omitted if you prefer a less sweet taste.
- Greasing oil: A neutral-tasting oil, such as sunflower oil, is ideal.

Step-by-Step Instructions

1. Preparing the batter: In a large bowl, add the flour and make a well in the center. Beat the two eggs in a separate bowl and add them to the flour. Then add the milk, vanilla sugar, and a pinch of salt. Gently mix with a whisk.

2. Adding the water: Gradually add the sparkling water, continuously mixing until you achieve a batter that is softer than sour cream. It’s important not to overmix the batter, as you want to keep the air in it.

3. Heating the pan: Place a pan on the stove over medium heat and add a splash of oil. Let the pan heat well; you can check if it’s ready by sprinkling a drop of water – if it sizzles, the pan is ready.

4. Cooking the pancakes: Using a ladle, pour the batter into the pan. Tilt and swirl the pan to distribute it evenly on the bottom. When the edges of the pancake turn golden and lift easily, it’s time to flip it. Here comes the secret – flip the pancake by tossing it or using a spatula.

5. Serving: Once both sides are golden, remove the pancake from the pan and place it on a plate. Spread your favorite jam (apricot, raspberry, or berry) on it and roll or fold it as desired.

Serving Suggestions

For a perfect feast, you can sprinkle powdered sugar on top of the pancakes or add a dollop of cream. An excellent combination would be to serve them alongside a fragrant tea or aromatic coffee.

Possible Variations

- Cheese pancakes: Add cottage cheese mixed with sugar and vanilla inside the pancakes for a savory taste.
- Savory pancakes: A delicious option is to add spinach and feta cheese to the batter, turning them into a hearty snack.
- Chocolate pancakes: Incorporate cocoa into the batter for chocolatey pancakes, perfect for sweet lovers.

Nutritional Benefits

These pancakes are a good source of carbohydrates, providing you with the energy needed for a busy day. The eggs add protein, and the milk contributes calcium. If you use fruit jam, you’ll also add essential vitamins.

Frequently Asked Questions

- Why do pancakes stick to the pan? Make sure the pan is well-greased and hot enough before pouring the batter.
- Can I freeze pancakes? Yes, you can freeze them between sheets of parchment paper. They store well and can be reheated in a pan or oven.
- How can I make pancakes less greasy? Use a non-stick cooking spray instead of oil or reduce the amount of oil used.

Conclusion

This fluffy pancake recipe with jam is simple, quick, and full of delicious possibilities. Experiment with different fillings and accompaniments to discover the perfect combination that will delight your taste buds. I hope you enjoy every bite and share this recipe with your loved ones! Cooking is an art, and pancakes are among the most beautiful masterpieces you can create in the kitchen. Enjoy your meal!