Avocado ice cream

Delicious Avocado Ice Cream: A Refreshing Treat for Hot Days

Who doesn't love a creamy ice cream on hot summer days? Today, I invite you to discover an intriguing avocado ice cream recipe, an unusual combination that will turn any moment into a refreshing experience. Avocado, with its creamy texture and delicate flavor, blends perfectly with the other ingredients, giving us an ice cream that is not only delicious but also nutritious. I will present two recipe variations, each with its uniqueness, that you can enjoy at any time of the day.

Preparation Time
- Preparation time: 15 minutes
- Freezing time: 3-4 hours
- Number of servings: 6

Nutritional Information (per serving)
- Calories: approximately 300 kcal
- Fat: 15 g
- Carbohydrates: 35 g
- Protein: 5 g
- Fiber: 3 g

Ingredients for the first recipe
- 2 ripe avocados
- 500 ml milk
- 1 can of condensed milk (approximately 400 g)
- 125 g powdered milk
- 50 g sugar

Ingredients for the second recipe (a la Mona)
- 150 g powdered milk
- 250 ml milk
- 200 ml condensed milk
- 250 ml whipping cream
- ½ packet of vanilla-flavored pudding
- A handful of peeled or flaked almonds
- 3 tablespoons of sugar (for caramel)

Preparation Steps

Step 1: Preparing the Ingredients
Start by choosing well-ripened avocados, with a soft yet firm texture to the touch. These will give the ice cream a special creaminess. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl with a spoon.

Step 2: Mixing the Ingredients
Use an immersion blender to thoroughly mix all the ingredients (avocado, milk, condensed milk, powdered milk, and sugar) from the first recipe. Blend until you achieve a smooth and creamy mixture. If you want a lighter ice cream, you can use a hand mixer, being careful not to overheat the mixture.

Step 3: Freezing
Transfer the mixture into a plastic container and cover it. Place it in the freezer for at least 3-4 hours. If you have an ice cream maker, now is the time to use it! Follow the machine's instructions to achieve the perfect texture.

Step 4: Preparing the Caramel for the Second Recipe
For the second recipe, mix all the ingredients (except for the almonds and the 3 tablespoons of sugar) with a mixer until you obtain a uniform mixture. Transfer the mixture into the desired container and let it chill in the fridge.

In a non-stick pan, add the 3 tablespoons of sugar to melt. When the sugar turns brown, add the almond flakes and stir quickly. Pour the mixture onto a baking paper or aluminum foil and let it cool. Once the caramel has hardened, break it gently to use as a decoration.

Step 5: Serving
Serve the ice cream with pieces of almond caramel sprinkled on top. You can also add roasted pistachios or fresh mint leaves for an extra touch of freshness. The ice cream can be served plain or combined with chocolate sauce or fresh fruits.

Variations and Practical Tips
If you want to experiment, you can add ingredients like cocoa, coffee, or even a splash of rum for a deeper flavor. You can also replace the almonds with walnuts or hazelnuts, depending on your preferences.

Frequently Asked Questions
1. Can I use frozen avocado?
Yes, frozen avocado can be used, but make sure to fully thaw it before using to avoid an unpleasant texture.

2. What is the best way to store the ice cream?
Keep the ice cream in an airtight container to prevent ice crystals from forming and to maintain a creamy texture.

3. Can I substitute condensed milk?
Yes, you can use a vegan alternative or coconut milk, but the taste will vary.

Personal Story
This avocado ice cream recipe was inspired by a hot summer spent with friends, where I wanted to bring something different to the table. Each bite reminds me of joyful moments and laughter around the table. When you make this ice cream, you bring a touch of the joy of those days into each serving.

I hope you will try these avocado ice cream recipes and bring a smile to the faces of your loved ones. Enjoy!